Journeymarvel.com – Are you currently looking for places to eat Melbourne CBD? No need to worry because this place is home to some of the best restaurants in the world. These restaurants continue to grow from year to year. So, you can immediately choose based on your wishes.
1. Reine & La Rue
Location Map : Reine & La Rue
This restaurant is located in a less populated area in the CBD culinary area. Reine & La Rue is the newest place from the Nomad Group. Reine & La Rue is located inside Melbourne’s majestic Gothic stock exchange edifice, especially on the corner side of Queens and Collins Streets.
What was once Melbourne’s financial headquarters in the 1890s has been replaced with an ornate dining room with striking visuals. All you have to do is walk through Rein’s doors and feel the brilliance of the design.
For example, the cathedral-style space is accompanied by an arrangement of tables positioned symmetrically between granite pillars that appear thick with lines that lead to the limestone ceiling.
Underneath the floor tiles are glass prisms, illuminating light from the lesser level of the building. Beneath an arched window with one of the most wonderful and oldest stained glass windows in Victoria, there is a seafood bar. This is a select seating space where caviar menu is conscientiously composed, oysters are shucked by hand, and lobsters are placed on the ice.
This kitchen is under the guidence of Nomad Group executive chef that is Jacqui Challinor and also head chef is Brendan Kaitch. The two have prepared a menu that suits Francophile culinary favorites. In this menu, nothing is simple.
In place of the generally sparse and minimal selection of fine dining options, Reine & La Rue offers plenty of choice, from start to finish. To start, there is a range of oysters appertain Moon Flats from Baterman’s Bay to Royal Miyagis from Tasmania serviced with seaweed mignonette.
One of the few things that connects Reine to Nomad’s family roots is the open wood-fired grill in the kitchen. This open flame style approach will give everything inside a smokey feel.
The grill menu options embody the timeless traditions of the French Brasserie. It features quality cuts of steak. Among them, six different cuts are originated from Victoria and also New South Wales with the most prominent choice being the 1 kilogram Blackmore wagyu ribeye material.
This special ribeye is cooked medium rare. Then, it is expertly sliced into centimeter-thick pieces and served beautifully. Side options for the rib eye come in the form of the obligatory pomme frites and colorful salad leaves. However, there is also bone marrow with pomme puree and jus gras.
Even though Reine & La Rue is not a restaurant you usually visit, you can rest assured that every time you walk through the doors of this restaurant, it will be something special. The address of this restaurant is 380 Collins Street, Melbourne. The opening hours are divided into 2, namely lunch and dinner. First, from Monday to Sunday, for lunch, from 12.00 to 2.30 pm. Second, from Monday to Sunday, for dinner, from 5.30 until late.
2. Stalactites
Location Map : Stalactites
One of the restaurants Melbourne that you can try visiting is Stalactites. This eating place is located at 177 – 183 Lonsdale Road, Melbourne. This iconic family-owned restaurant in the CBD is certainly one of the best Greek restaurants in Melbourne. Starting from the stalactite covered ceilings to the fast paced service.
Generally, there is a queue for tables at night time. However, it is worth if your wait patiently. At Stalactites, there is a variety of quite delicious children’s menus. So, your child does not need to worry if they think there are no children’s menu variants.
The menus are chicken giro, mixed giro, lamb giro, chicken souvla on skewer, lamb souvla on skewer, and Greek biftekia. Apart from that, there are also traditional home cooking at Dimitra’s, spaghetti kokkinisto, kalamari, lamb cutlets, homemade beef kokkinisto, and lamb lemonato.
The Stalactites is one of the longest settled, especially Greek restaurants. This eatery has been operated by the same Greek family, since 1978. The restaurant is open from 11 am to midnight Sunday through Thursday. Then, 11 am to 2 am on Friday and Saturday.
Delivery requests are accepted through DoorDash, around Monday through Thursday. The hours are around 11 am until 10 pm. Then, for Friday to Sunday, from 11 am to 5 pm. This delivery is subject to availability. Stalactites do not ship on weekends. Pickup requests are accepted via HungryHungry. Monday to Saturday, start from 11 am until 11 pm.
You can make reservations for groups of around 6 people and above every day for lunch or around eight people and above for dinner from Sunday to Thursday. Friday and Saturday nights, Stalactites accepts reservations for ten or more people. The banquet menu requires weekend reservations at around $60 or about $65 per head.
Is there a time limit? Of course, there are two hours and this booking is subject to availability. If your group is less than six people, then you do not must the reservation in advance.
Stalactites could be delivered directly to your home, office or workplace with fresh, hot, and on time. Every Stalactites order is freshly released and also prepared in-store right before it is shipped to you. This restaurant only uses premium quality meat and ingredients. All the sauces and sweets are made in-house using recipes that are around 40 years old.
Stalactites is the only Greek restaurant in all of Australia to have been awarded the Australian Celiac Accreditation. This makes Stalactites restaurant a 100% safe gluten-free option for people suffering from Celiac disease. This eating place could also help the needs of vegans, vegetarians, and other diets.
Stalactites will be closed on Christmas Eve, Christmas Day, New Year’s Eve, and also New Year’s Eve. So, is the food halal? Lamb, as well as chicken in a variety of Stalactites giro plates on the menu, are certified halal from the supplier. However, Stalactites is not a halal certified restaurant. All other meats in Stalactites dishes are not halal.
3. Butcher’s Diner
Location Map : Butcher’s Diner
This restaurant is located at 10 Bourke Street, Melbourne. For those of you who want to eat quickly and at any time (be it day or night), there is no need to look for another restaurant. You can visit Butcher’s Diner. As the name suggests, Butcher’s Diner takes their meat seriously because most of their meat is aged in-house.
This restaurant’s opening hours are divided into 2. First, from Tuesday to Thursday, 12 pm to 12 am. Second, from Friday to Saturday, 12 pm to 1 am. These days have their special menu.
On Tuesday, there is a club sandwich consisting of triple decker w bacon, smoked chicken, and aioli. Wednesday, there is a buttermilk crispy chicken sandwich with pickle and ranch dressing. Thursday, there is a Reuben sandwich consisting of housemade wagyu pastrami w sauerkraut, Swiss cheese, and Russian dressing.
For Friday, there is a green falafel salad with roasted beetroot, carrot kimchi, hummus, pumpkin seeds, and greens. Meanwhile, on Saturday, there is a baked French dip roll consisting of shaved wagyu beef, sweet onions, comté, and dipping juice.
For the all-day menu, there is steak and eggs, grilled cheese toastie, hamburger, cheeseburger, cheeseburger w house bacon, blood sausage and devilled egg roll, steak sandwich, Japanese fried chicken, and Coney Island chili dog.
Do you like the charcoal grill menu? You can choose from these menus, starting from daily butchers cut steak, octopus and Chinese sausage, duck heart skewers, to classic Greek pork skewers.
For the side orders themselves, there are steamed dim sim, hand cut chips, the best Greek salad, warm organic potato salad, green salad, charcoal broccoli, and poutine. The best Greek salad consists of cucumber, capsicum, tomato, red union, cured olives, oregano, dodoni feta, limestone ridge extra virgin olive oil, and is served w crusty bread.
Meanwhile, the sweets menu is no less diverse. There are gelati cups, tiramisu, sticky date pudding, Spanish donuts, and freshly ground filter coffee.
4. Aru
Location Map : Aru
Aru is located at 268 Little Collins Street, Melbourne. One of the most anticipated CBD openings is ARU Khanh Nguyen. It is still considered one of the best. You will find lots of grilled meat, seafood, and fish on the menu. The basic processes, such as fermentation, smoking and pickling to create one of Melbourne’s most unique menus.
It is also a menu for gathering, sharing and a fusion of cultures and cuisines centered around a wood-burning fireplace area. The types of menus available at Aru include bites and snacks, vegetables and sides, rice and noodles, small plates, large plates, and desserts.
It is named Aru because it is based on a group of islands frequently visited by sailors in ancient times on the Sino-Indonesian-Australian route. For private dining rooms, Aru has 2, namely Banda with 12 seats and Terrace which can accommodate around 30 people. You can book these two rooms simultaneously or separately.
Then, order lunch or dinner at Aru and you can add to your experience of staying at The Windsor at exclusive prices for visitors. Overnight accommodation in a Superior room is around +$195 or a Deluxe room is around +$220 (room only).
Self-parking for one car until 12 pm the next day. This is valid Monday to Thursday nights until 31 October 2024. If interested, you can order by selecting the Aru Stay Over option when making a reservation. You need to remember that these two offers are only for room and parking. This does not include dining at Aru.
You must book accommodation on the same night as your Aru reservation. As this offer is subject to availability, it is only available via online pre-reservation and is not offered as a direct booking at the hotel.
5. Embla
Location Map : Embla
Embla is located at 122 Russell Street, Melbourne. Since the eatery opened in Melbourne’s CBD, Embla has been embedded in the fine dining scene. Also, it is very popular for its relaxed atmosphere and modern Australian dishes that rotate through the seasonal menu, from butter beans to oyster mushrooms, there is always something beautifully combined for you to enjoy.
Monday and Tuesday, with opening hours from 3 pm until late at night. Wednesday to Saturday, from midday to late evening. Sunday lunch will resume on February 14 in the new year. January 11 to 13, open from 3 pm. Normal opening hours will resume on January 15.
Lunch on Sunday is an event that seems relaxed. Instead of a normal menu, Embla offers a three-course menu, along with prices of around $70 per person that can change weekly.
With advance notice, we can often accommodate dietary requirements. For example, a gluten-free and nut-free menu. However, for example, if you do not eat chicken and that day Embla serves chicken, it is recommended that you come on another weekend or when the complete ala carte menu is available. Generally, no Embla Sunday lunch can be prepared without fructose and dairy products.
All reservations are for people who want to dine. If you just want a drink, please walk in. For groups of more than 7 people, Embla can accommodate up to 10 guests for dinner. Embla also has more flexibility for lunch. Additionally, Embla provides private dining. For further information, you can contact Embla at ask@embla.com.au.
6. Din Tai Fung
Location Map : Din Tai Fung
One of the best restaurants Melbourne is Din Tai Fung. The location of Din Tai Fung is at level 4, 287 Lonsdale Street, Melbourne. On the top floor of the Emporium, Din Tai Fung allows you to combine two good things, namely shopping and dumplings.
This fine dining establishment was founded by dumpling expert Din Tai Fung, who opened his first restaurant in Taiwan in 1974 and now has several shops across Asia, America, and Sydney.
Since opening its first eatery around 2008, Din Tai Fung has gained a reputation as Australia’s favorite dumpling destination, with ten locations in Melbourne and Sydney. You can eat and at the same time watch the busy cooking process through the open concept kitchen, a place where masterpieces are created that you can eat.
Din Tai Fung has been praised by The New York Times as one of the 10 best restaurants in the world in 1993. In addition, it was also ranked number one on The Daily Meal’s list of “101 Best Restaurants in Asia” in 2013.
Din Tai Fung, specifically Emporium Melbourne for its private dining room is designed for a maximum of 12 people with a minimum spend of $450. If you have some questions or want to book this place, you can send an email to empo.reservation@dintaifung.com.au.
Opening times for Din Tai Fung are divided into 2, weekday and weekend versions. For weekdays, it is divided into 2. First, from Monday to Thursday, 11.30 am to 2.30 pm and 5.30 pm to 8.30 pm. Second, Friday with hours 11.30 am to 3 pm and 5 pm to 9 pm. For weekends, it is also divided into 2. First, Saturday, starting from 11.30 am to 8.30 pm. Second, Sunday, from 11.30 am to 8 pm.
There are several types of menus at Din Tai Fung (Emporium Melbourne). Starting from small sharing plates, dumplings and buns, soup, main dish, noodles, fried rice, dessert, drinks, to top recommendations.
Some menus from small sharing plates include vegetarian delight (cold dish), Shanghai style drunken chicken (cold dish), silken tofu with pork floss and century egg (cold dish), fried shrimp and pork wonton, vegetarian spring roll, spicy shrimp and pork wontons, spicy vegetarian wontons, spicy chicken and mushroom dumplings, and spicy seafood dumplings.
Then, there are also shrimp and pork wontons with special shallot sauce, chicken and mushroom dumplings with special shallot sauce, crumbed chicken fillet, deboned fried pork chop, and battered calamari.
This dumpling and bun menu consists of pan fried chicken and mushroom pot stickers, pan fried seafood pot stickers, pork dumpling (xiao long bao), and black truffle pork dumpling. Apart from that, there are also shrimp and pork shao mai, shrimp and pork dumplings, seafood dumplings, chicken dumplings, vegetarian dumplings, pork buns, and there are vegetarian buns.
For soup, there are various variants. Starting from double boiled chicken soup with Chinese rice wine, corn soup with crab meat, hot and sour soup with shredded pork, braised beef soup with spinach, shrimp and pork wonton soup, chicken and mushroom dumpling soup, seafood dumpling soup, and there is also vegetarian wonton soup.
The main dish consists of prawns with pineapple, black pepper beef, beef with honey sauce, kung pao chicken with cashew nuts, crispy chili chicken, sweet and sour pineapple chicken, sweet and sour pineapple pork, sauteed broccoli with garlic prawn, green bean with minced pork and dried shrimp, water spinach with garlic, and spinach with garlic.
Several noodle variants that you can choose from, namely cha jiang noodle with minced pork, dan dan noodle (spicy), sesame noodle (non spicy), braised beef noodle soup, double boiled chicken soup with chicken rice wine (served with noodle), crumbled chicken fillet with noodle soup, fried pork chop with noodle soup, shrimp and pork wonton noodle soup, chicken and mushroom dumpling noodle soup, and seafood dumpling noodle soup.
Then, there are noodle menu variants, namely prawn vermicelli soup with egg and spinach, plain noodle soup, crumbed chicken fillet dry noodle with special shallot sauce, fried pork chop dry noodle with special shallot sauce, shrimp and pork wonton dry noodle with special shallot sauce, chicken and mushroom dumpling dry noodle with special shallot sauce, seafood dumpling dry noodle with special shallot sauce, and crumbed chicken fillet noodle with spicy sauce.
Furthermore, there are also fried pork chop noodles with spicy sauce, shrimp and pork wonton noodles with spicy sauce, vegetarian wonton noodles with spicy sauce, chicken and mushroom dumpling noodles with spicy sauce, seafood dumpling noodles with spicy sauce, dry noodles with special shallot sauce, plain dry noodles, and shredded beef noodles with spicy sauce.
Finally, for the noodle variants, there are shreed pork noodles with spicy sauce, black pepper beef stir fried noodles, kung pao chicken noodles with egg and cashew nuts, kung pao prawn noodles with egg and cashew nuts, and also chili stir fried noodles with egg and prawn.
Fried rice is also available at Emporium Melbourne. For example, egg fried rice with crumbed chicken fillet, egg fried rice with fried pork chop, egg fried rice with prawn, egg fried rice with shredded beef and truffle oil, egg fried rice with shredded beef, egg fried rice with shredded pork, vegetarian egg fried rice with mushrooms and truffle oil, vegetarian egg fried rice, cha jiang rice with minced pork, and you can also choose steamed medium grain rice.
If you like dessert, you can try one or several of these 19 variants. There are black sesame mini buns, red bean mini buns, taro mini buns, chocolate lava mini buns, golden lava mini buns, golden lava mochi balls, golden taro bread, mango pudding with fresh mango, mango pudding, and black sesame ice cream.
Then, there is taro ice cream, sticky rice ice cream, matcha ice cream, durian ice cream, macadamia ice cream, tiramisu ice cream, watermelon sorbet, mango sorbet, and passionfruit sorbet.
There are also many variations on the drinks menu. There are soy bean milk, lychee mint freeze, mango tango, taro smoothie, bubble milk tea, bubble mango latte, mango bubble Italian soda, bubble strawberry latte, strawberry bubble Italian soda, Thai bubble milk tea, apple juice, orange juice, watermelon juice, sprite, fanta orange, lemon iced tea, lychee iced tea, mango iced tea, peach iced tea, and Chinese tea (jasmine blend per person).
Then, there is pike pilsner (South Australia), tsingtao (China), two birds pale ale (Victoria), mountain goat steam ale (Victoria), asahi super dry (Japan), sapporo (Japan), corona (Mexico), pikes traditionale riesling (Clara Valley), and sidewood pinot noir (Adelaide Hills, SA).
If you are confused about choosing a menu, you can try the 17 menus with top recommendations. Starting from spicy shrimp and pork wontons, crumbed chicken fillet, pork dumpling (xiao long bao), shrimp and pork shao mai, double boiled chicken soup with Chinese rice wine, hot and sour soup with shredded pork, black pepper beef, kung pao chicken with cashew nuts, green beans with minced pork and dried shrimp, and there is also cha jiang noodles with minced pork.
The next top menu recommendations include shrimp and pork wonton noodle soup, shrimp and pork wonton noodles with spicy sauce, egg fried rice with crumbed chicken fillet, egg fried rice with prawn, vegetarian egg fried rice with mushroom and truffle oil, golden lava mochi balls, and mango pudding.
For the gallery, you can explore it, both photos and videos of Din Tai Fung. For daily updates, you can continue to follow on social media, especially @dintaifungaustralia.
7. Tippy-Tay
Location Map : Tippy-Tay
The location of Tippy-Tay is at 101 Flinders Lane, Melbourne. The food and drinks have a touch of classic, luxurious, Italian-style deliciousness that you will not regret trying. Then, you can also celebrate a celebration at this restaurant.
Tippy-Tay provides a lively space for celebrations, banquet menus, and semi-private chef’s tables that are suitable for any occasion. For this celebration, you can book a group with seating for around 30 guests or you can also book an exclusive rental with around 90 guests. Tippy-Tay’s opening hours are from 12 pm to 2.30 pm. Then, starting from 5.30 pm until late.
For the dress code, you can wear casual clothes that look neat to be accepted throughout the venue, such as sneakers. Then, Tippy-Tay charges a small cake fee of $5 per person for the Tippy-Tay service.
Then, Tippy-Tay is wheelchair accessible. So, do not hesitate to contact Tippy-Tay for further information or upon arrival ask for assistance from a team member. Are you on a diet? Tippy-Tay can meet special dietary needs. So, you can tell the waiter when ordering food and they will be able to help you.
Tippy-Tay is approximately 7 minutes’ walk from Flinders Street and Parliament train stations. Then, you can access Tippy-Tay via tram numbers 35, 70, and 75 along Flinders Street. Apart from that, you can also access via tram numbers 11, 12, 48, and 109 along Collins Street.
For those of you who bring your car to Tippy-Tay, there are a number of paid parking lots nearby. For example, Le Garage at 114 Flinders Street. Entry is via Flinders Lane or Flinders Street. You can order in advance online to get evening and weekend discounts by using the code GARDEN.
8. Shujinko
Location Map : Shujinko
Shujinko can mean the hero or main character who brings the vision to life in an authentic Japanese restaurant in Melbourne. Shujinko is dedicated to always creating an experience where each customer plays a leading role, enjoying the highlights of their visit.
Shujinko has several shops in different locations. Starting from 225 Russell Street (Melbourne), 427 Elizabeth Street (Melbourne), Shop 13 (276 Flinders Street, Melbourne), 235 Springvale Rd (Glen Waverley), and Shop 257 (Level 2 Dining Hall, Melbourne Central).
There are a variety of delicious menu options available at Shujinko shops. You need to note that although these culinary delights are still consistent, Shujinko also offers seasonal, new, interesting, and different menu choices at each Shujinko location.
Shujinko has 4 types of menus. Starting from entrees, ramen, rice, to drinks. For entrees, there are shujinko gyoza (5 pcs), takoyaki (8 pcs), tonkatsu, ebi fry (5 pcs), edamame, karaage (5 pcs), seaweed salad, baby tako (3 pcs), takowasabi, and tofu salad. If you want a ramen menu, you can choose one of shujinko ramen, karakuchi ramen, miso ramen, black ramen, vegetable ramen, tsukemen, or shujinko topping.
Then, if you want extra toppings, there are grilled pork belly, marinated egg, bean sprouts, bok choy, spring onion, black fungus, bamboo shoots, seaweed, and pickled red ginger. For extra options, you can choose extra spicy. As for the extra noodles, there are tsukemen kaedama and kaedama.
It does not feel complete if you do not choose the rice menu. You can try the tonkatsu and steamed rice menu, shujinko don, chashu don, or karaage don. In this rice menu, there are also extra options available, namely steamed rice and chilli mayo or wasabi mayo. There is also a variety of drinks menu. Starting from hot green tea, sparkling water, still water, sprite, oi ocha, to Fuji apple sparkling.
9. Ronnie’s
Location Map : Ronnie’s
The location is at 525 Collins St, Melbourne. Ronnie’s is an Italian-American culinary exploration. Although Ronnie’s has a slant towards New York-style Italian cuisine, it still has its roots in traditional Italian cuisine.
The restaurant is inspired by the warmth and energy of family dinners along with the hustle and bustle of big nights on the town. Ronnie’s is a place for families and friends to meet, eat and have fun.
Are you looking for a place to eat to gather with loved ones? You can try to contact Ronnie’s at HELLO@RONNIES.MELBOURNE to discuss your private event.
Ronnie’s provides several places according to your needs. for example, there is a private dining room. This room can be a comfortable gathering place for several events, such as birthdays, meetings, or team meetings. The capacity is around 20 seated guests. Then, there is the minimum purchase. Lunch is about $1,000 and dinner is about $1,500.
Apart from private dining rooms, you can book full venues. This room is for weddings and birthdays. The capacity can be 80 seated guests or 120 standing guests. There is a minimum purchase too. For lunch around $10,000 (on Mondays to Thursdays) and dinner around $15,000 (on Fridays and Saturdays).
Then, Ronnie’s has lunch hours and dinner hours. Starting from Monday to Friday, 12 pm to 3 pm for lunch. Then, from Monday to Saturday, 4 pm to 10 pm for dinner.
The menu at Ronnie’s is very diverse. For example, warm buffalo mozzarella, de palma wagyu bresaola, roasted pumpkin salad, compressed cucumber, beef carpaccio, grilled calamari, spaghetti carbonara, risotto milanese, chicken parmigiana, southern ranges eye fillet 250g, rock flathead piccata, and others. The side menu is also varied. You will find fries, rocket, mixed leaves, broccolini, and creamy polenta.
10. Soi 38
Location Map : Soi 38
The location of Soi 38 is 38 Mcilwraith Place, Melbourne. Soi 38 is synonymous with street food in Bangkok, Thailand because it is one of the most famous places where you can find some street food. One of the good things about Thailand is the food. Delicious, with lots of flavors, and cheap, it makes you want to buy all the menus.
Those of you who want to try Thai cuisine or miss the taste of the food, can visit Soi 38, Melbourne. On Sunday to Thursday, opening hours are from 11 am to 3 pm and 5 pm to 10 pm. Then, on Friday and Saturday, open from 11 am to 3 pm and 5 pm to 11 pm.
As for the menu, it is very varied. There is a menu of types of papaya salad, raw, spicy salad, grilled, soup, deep fried, Thai BBQ and hot pot, MISC, and drinks.
For the types of papaya salad menu, there are tum thai, tum thai khai kem, tum thai (vegan), tum phon la mai (mixed fruit), tum pu, tum pu plara, tum khao pod khai kem, tum khao pod kung sook, tum plara kung sod, tum plara salmon, tum korat, and tum tang. On the raw menu, there are oyster ceviche, kung chae nahm pla, scallops ceviche, king fish ceviche, yum salmon zap, larb tuna, yum khao pod kung sod, and salmon jeed jard.
Then, the spicy salad menu also varies. You can choose from larb moo, larb hed, larb tofu, tab whan, nahm tok kor moo yang, yum woon sen, yum mama kor moo thod, larb ped, nahm tok neau yang (grilled beef), yum mama seafood, to there is a moo tok krok.
For grilled menu types, there are grilled calamari, crying tiger, grilled chicken, grilled pork jowl, moo ping, and grilled intestine. For those of you who want soupy food, you can also choose one of the soup menu types. For example, gang hed, oom kai, tom leng zap, tom zap kra duk aon, tom zap nong lai and tendon (small gravy beef), and there is also the ultimate bowl.
Then, for the deep fried menu, you will find deep fried chicken, deep fried pork jowl, crunchy intestines, deep fried pork belly, and pork knuckle. Then, for the Thai BBQ and hot pot menu type, you can choose between moo kra tha or Thai hot pot. On the MISC menu, there is sticky rice, steamed rice, kha nom jeen, and even pork cracklings.
After the food menu above which is very varied, you can also have a drink menu which is also varied. This is because there is bottled water, milk tea, iced coffee, lemon tea, and even coconut juice.
That is an explanation of restaurants in Melbourne CBD. You can check which restaurants near me or where you are now so it is not too far. Each of these eating places has a menu that is highlighted, some are Asian or Western. You can choose one of these restaurants based on your wishes and budget.