Journeymarvel.com – The Gold Coast, renowned for its captivating beaches and lively atmosphere, also offers an array of exceptional culinary experiences where the delights of the dishes meet breathtaking views. Alongside panoramic ocean views and stunning cityscapes, the restaurants in the Gold Coast add an extra dimension to the dining experience. From romantic sunset dinners to relaxed brunches with enchanting landscapes, these places not only promise exceptional flavors but also ensure that visitors can enjoy unforgettable scenery while savoring delicious culinary offerings. Here are some of the best restaurants on the Gold Coast with stunning natural views.
1. La Luna
At La Luna, you can gaze at the sea and be accompanied by modern Mediterranean-style cuisine in this seaside destination. So, a refined culinary experience with quality service and expansive water views is the best combination of luxurious living and a relaxed atmosphere. The opening hours are Monday to Tuesday, from 5 pm to late. Then, from Wednesday to Sunday, from 12 pm until late. For La Luna’s menus, there are vegan, a la carte, and dessert types.
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For vegans, there are 5 types of menus offered. First, there is to start which consists of woodfried Turkish or pizza bread (9), balsamic reduction (6), vincotto reduction (6), fava (9), marinated olives (gf) (8), guindilla peppers (gf) (6 ), and marinated artichokes (gf) (8). Second, entrees consisting of spiced cauliflower (17), tomato bruschetta (19), and fig salad (23). Third, mains, which consists of orecchiette (34) and risotto funghi (33).
Fourth, there are sides consisting of truffle fries (!4), rocket salad (13), crispy cos (10), seasonal greens and capsicum rouille (gf) (v) (13), kipfler potatoes, rosemary, and vegan fetta ( gf) (v) (14), Greek salad (gf) (V) (14), until watermelon, vegan vetta, cucumber, mint, agave, and lime (gf) (v) (14). Fifth, there is the dessert which includes pina colada panna cotta (18) and blood orange sorbet (3).
Next, a la carte. There are many types to choose from, such as entrees, pastas, mains, until sides. For entrees, there are lightly battered baby squid, tartare, crispy herbs, jalapeno, and lemon (gf) (23), saganaki kefalograviera, lemon, rainforest honey, and oregano (gf) (v) (24), local trawler battered prawns tartare, and lemon (gf) (34), until lobster croquettes, dill, lemon, abalone sauce, and shaved parmesan (31).
For pastas, there are artisanal Sicilian sausage ragu, tomatoes, orecchiette, lemon, and parmigiano reggiano (gfo) (37), risotto funghi, wild forest, mushrooms, buffalo curd, and porcini dust (gf) (v) (33), until housemade pesto gnocchi, persian fetta, and pine nuts (35). For mains, there is braised free range chicken, thyme, oregano, rosemary, and tzatziki (gf) (36), red emperor, tomato, chilli + garlic aqua pazza (crazy water) (gf) (37), up to 500g lamb rack, served medium-rare, tzatziki, cape grim grain fed, and rosemary infused oil (gf) (68).
For sides, there are classic mash (gf) (v) (13), seasonal greens and capsicum rouille (gf) (v) (14), rocket salad and parmigiano reggiano (gf) (v) (13), truffle fries and parmigiano reggiano (gf) (v) (14), fresh baby gem, dill, and kefalograviera (gf) (v) (13), Greek salad (gf) (v) (14), kipfler potatoes, rosemary, and fetta (gf ) (v) (14), until watermelon, agave, fetta, cucumber, mint, lime (gf) (v), (14). The next type of menu, there is a dessert menu. Consists of pina colada panna cotta (gf) (ve) (18), pavlova (gf) (16), lemon + lime tart (18), chocolate brownie (gf) (22), gelati (gf) 3), until sorbet (gf) (ve) (3).
2. Surfers Pavilion
Surfers Pavilion is the hottest and newest seaside venue to open in the iconic Surfers Paradise. The uninterrupted views make Surfers Pavilion the perfect place to enjoy an after-work menu, a day out with a theme, or a night out. Surfers Pavilion is open Monday to Sunday, 11 am to 1 am. This Surfers Pavilion accepts table reservations in the restaurant area at high tables. This place also has a limited number of high and low tables. You can order this but it is subject to availability in the walk-in seating area. If you have 8 guests or less, you can directly book a table below. Surfers Pavilion requires a credit card attached to the reservation at no charge. In the event of a late cancellation or no-show, Surfers Pavilion may charge a fee of $10 per person.
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If you are having a larger party of 9 or more guests, please submit your details on the website, specifically in the space provided and Surfers Pavilion will contact you to confirm your booking. Then, Surfers Pavilion has a diverse food and drink menu. There are cold and fresh menu types, share plates, small bites, burgers and sandwiches, mains, seafood platters, salads, sauces and sides, kids menu, until juice.
In cold and fresh, there is kingfish ceviche ($22). For sharing plates, there are cauliflower popcorn (v) ($18), crispy fried calamari (gfa) ($19), fried chicken riblets ($19), beef nachos ($25), tempura king prawns ($22), oven baked scallops (3 $26 or 6 $34), and sizzling bugs and prawns (gfa) ($28). Next, small bites consisting of Turkish bread ($9), thick cut chips ($10), and garlic ciabatta bread ($12).
Meanwhile, the burgers and sandwiches menu consists of beef burger (gfa) ($25), the chicken caesar burger ($25), and the pavilion steak sandwich (gfa) ($27). On the main menu, there are fish and chips ($27), wild mushroom lasagna (v) ($28), pav parmy ($29), Mexican parmy ($31), bug and prawn linguine ($36), and 250g chargrilled black angus sirloin ( gf) ($38).
The seafood platter menu consists of the surf and turf platter (serves 2 to 4) ($97) to the oceanside seafood platter (serves 2 to 4) ($169). Then, the salads menu consists of the poke bowl (vgo) ($22), caesar salad ($22), and surfers pav superfood salad (vegan) ($24).
Meanwhile, for sauces and sides, there is garden salad (with house dressing) ($8) and golden roasted chat potatoes ($9). Next, on the kids menu (up to 12 years old), there are chicken nuggets ($12.9), battered fish (gfa) ($12.9), cheeseburger ($12.9), and ice cream ($5). For the juice menu ($5) with choices of orange, apple, cranberry, and pineapple.
Apart from that, there is a take away menu. The types of menu served are cold and fish, share plates, big bites, salads, until packages. In cold and fish, there is kingfish ceviche ($22). For the share plates menu, there are beef nachos ($25) (with crispy tortilla chips with slow cooked wagyu beef, sour cream, guacamole, mozzarella cheese, fresh salsa, fried shallots, and jalapeños).
Meanwhile, the big bites consist of beef burger ($25) (Everyone’s favorite wagyu beef pattie, oak lettuce, sliced tomato, cheddar cheese, tomato relish, caramelised onion, pickles, and a smokey BBQ sauce. Served with chips) and chicken caesar burger ($25) (with crumbed chicken breast, rasher bacon, freshly sliced avocado, Swiss cheese, and cos lettuce. Finished off with a Caesar dressing. Served with chips).
Next, on the salads menu, consisting of garden salad (with house dressing) ($8), poke bowl (vgo) ($22) (edamame, cucumber, chickpeas, slaw, avocado, brown rice, charred corn, pickled ginger, and toasted nor, served with a citrus soy dressing on the side), and caesar salad ($22) (cos lettuce, shaved parmesan, Turkish croutons, poached egg, crispy bacon, and prosciutto, drizzled with caesar dressing).
Additionally, there is also surfers pav superfood salad (vegan) ($24). Then, add ons consisting of grilled chicken ($6), kingfish sashimi ($8), sautéed prawns ($8), and anchovies ($6). In the package, there are 2 burger boxes ($46) (2 beef or chicken burgers, served with thick cut chips). Surfers Pavilion serves a variety of functions. These include birthdays and office events. You can contact Surfers Pavilion to find out more information. Guests are required to dress, at a minimum, smart casual type. Hats are not permitted. Management reserves the right to refuse entry at its discretion.
Then, identification is a requirement according to law and you cannot avoid it. There are several forms of identification accepted as proof of age to be admitted into the Surfers Pavilion. These include a valid driving license, valid Digital ID, and valid Australian or foreign passport.
In addition, the current government-issued proof of age card, foreign driving license which must contain the person’s photo, date of birth, and be written in English, and also other current identity documents.
3. Next: Currumbin Beach Vikings Surf Life Saving Club
Currumbin Beach Vikings Surf Life Saving Club or better known as ‘Currumbin Surf Club’ or ‘The Vikings’ is located at Elephant Rock in Currumbin, on Queensland’s Gold Coast. At the Currumbin Surf Club there is live music at the weekend and there are game machines so you can play there. So, this place is very suitable for you to come with friends, friends, family, or just yourself.
At Currumbin Surf Club, the menu consists of breakfast (weekdays 7.30 am until 10.30 am and weekends 7.30 am until 11 am) and cafe (daily from 7.30 am until 8 pm) and lunch (weekdays 11.30 am until 2.30 pm and weekends from 12 pm until 3 pm) and dinner (from 5 pm to 8 pm). For breakfast and cafe, menu types include breakfast, extras, nippers meals for the kids, and cafe.
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For breakfast, there is toast with white or wholemeal ($4), raisin or gluten free ($6), sourdough ($6), and Turkish ($6). Then, roasted mushrooms and haloumi (v) (gfoa) ($18). Then, bircher muesli (v) ($12). There is also a bacon and egg roll (gfoa) ($15). Then, triple stack pancakes (v) ($16), smashed avocado (v) (gfoa) ($16), the vikings big breakfast (gfoa) ($24), until eggs on toast (v) (gfoa) ($14).
Additionally, there is bacon and eggs (gfoa) ($18). Then, eggs benedict (v) (gfoa) ($15) (on toasted sourdough, baby spinach, pesto, and house made béarnaise sauce. With bacon (gfoa) ($18) and with smoked salmon (gfoa) ($21). In extras, consisting of grilled tomato (vg) (gf) ($3), fresh or wilted spinach (vg) (gf) ($3), baked beans (vg) (gf) ($4), gluten free replacement toast (gf) ($3), béarnaise sauce (v) (gf) ($3), mushrooms (vg) (gf) ($4), free range eggs (2) (v) (gf) ($6), hash browns (2) (vg ) ($4), haloumi (gf) ($5), ½ avocado (vg) (gf) ($4), bacon (2) (gf) ($6), and fresh smoked salmon (gf) ($8).
For nippers meals for the kids, consisting of nippers bacon, egg, and hash brown ($14) (poached, fried, or scrambled free range egg with bacon and a hash brown served with thick cut toast). Apart from that, there are also nippers pancakes (v) ($14) (Served with maple syrup, vanilla ice-cream, and strawberries).
Meanwhile, on the cafe menu, there is long black from $4, short black for $3.5, macchiato from $4, chai latte from $5, babyccino $2, tea for $3.5, cold pressed juices ($7.5), iced latte ($6), milkshakes ($7.5), cakes ($9.5), and toasted banana bread ($6).
Meanwhile, lunch and dinner consist of entrees and share plates, salads, from the sea, mains, from the grill, burgers, sides, and nippers meals for the kids.
On the entrees and share plates, there is garlic bread (vg) ($9). Then, toasted Turkish bread and house dips (v) ($15). Then, the salt and pepper calamari entrée ($15). Next, chips (vg) ($9), sweet potato fries (vg) ($13), seasoned potato wedges (v) ($15), natural oysters (gf), kilpatrick oysters (gf), panko crumbed prawn cutlets ($15), and chilled fresh king prawn plate (300g) (gf) ($30).
For salads, consisting of spiced falafel and pumpkin super salad (gf) (v) ($24), chilli lime prawn and avocado salad (gfoa) ($25), and caesar salad (gfoa) ($18) (baby cos, shaved parmesan, crispy bacon, garlic croutons, anchovies, and eggs with house made Caesar dressing). Meanwhile from the sea, there are battered flathead ($20), salt and pepper calamari (contains chilli) ($22), seafood share plate ($52), and crispy skin Atlantic salmon (gf) ($34) (on Moroccan spiced chat potatoes, steamed greens, hollandaise sauce and a mango and chili salsa.
Then, on the main menu, consisting of panko crumbed chicken breast schnitzel ($25), chicken parmigiana ($28), chilli garlic prawn and chorizo fettuccine ($28), ½ Portuguese peri peri chicken (gfoa) ($30), spinach and ricotta cannelloni (v) ($26), and moroccan spiced lamb rump (gf) ($32). On the grill, there is 200g black angus grass fed rump (gfoa) ($27), 300g black angus grass fed porterhouse (gfoa) ($35), and add surf to your turf (gfoa) ($10) (prawns, mussels, and calamari in a garlic cream sauce).
Next, burgers consisting of crispy fried chicken burger ($24), beef and bacon burger ($22), battered snapper burger ($21), rib fillet steak sandwich (gfoa) ($25), until mushroom and haloumi burger (gfoa) (v ) ($20). For sides, there are chips ($4), garden salad ($5), sweet potato fries ($6), and garlic mash potatoes ($1). On the nippers meals for the kids menu, all served with the soft drink and ice-cream ($14). There are also cheese burgers and chips, ham and cheese pizza, chicken nuggets and chips, tomato Napoli fettuccine.
There are several functions that Currumbin Surf Club has. First wedding. Let views like the Gold Coast and the stunning Pacific Ocean be the perfect backdrop for your most beautiful day at Currumbin Surf Club. Currumbin Surf Club’s private function and events space provides the most magical and spectacular 180 degree views of the surrounding Gold Coast. Currumbin Surf Club is located along Currumbin’s beautiful sandy beach. The Currumbin Surf Club room has a private balcony and modern white decoration.
Currumbin Surf Club’s executive chef has created the most perfect wedding menu to suit any wedding style. An experienced event team will be ready to help you in organizing your special day. Additionally, we are there to ensure that you and your guests experience only high-quality service. The second function that the Currumbin Surf Club has is celebration. Beachfront Currumbin Vikings Room can be the perfect location for Birthday Celebrations, Engagement, and Anniversary. In addition, Currumbin Surf Club also caters for Baby Showers, Christenings, High Tea’s, and Memorial Services or Wakes. The unique and stunning backdrop of the Currumbin Surf Club will wow your guests and ensure that your special event will be one to remember.
The third function is related to corporate. This can be related to Business Meetings, Conferences, Seminars, Product Launches, Team building events, board meetings, networking events, training, and many other events. There is a dress code at Currumbin Surf Club. You need to dress casually but still neat. Wet swimwear is not permitted inside this venue. So, please remove as much sand as possible before entering the premises and dry yourself before entering. Shirts have to be worn at all times.
There is a Courtesy Bus that currently operates from Thursday to Sunday (Thursday from 4 pm, Fridays from 4 pm, Saturday from 1 pm, and Sunday from 3 pm). It covers the area from Gold Coast Airport to the Tallebudgera Surf Club and inland to the Man on the Bike at Tallebudgera. Car parking on this site is monitored by the City of the Gold Coast. There is plenty of parking along Pacific Parade too. Not far from Currumbin Wildlife Reserve, there is a local bus stop. This is if you want to visit using public transportation.
4. Kirra Beach House
At Kirra Beach House, you have the opportunity to enjoy the amazing view of Kirra Beach. This place offers a beachside experience that looks relaxed, easy, and also fun for guests. On Sunday to Thursday, 11 am to late. Then, Friday to Saturday, 11 am to 1 am. The types of menus that Kirra Beach House has include shared, bowls, pizza, large, grill, and sides. On the shared menu, there are focaccia garlic bread (10), skin on fries (12), grilled wagyu beef skewer (9ea), smoked ham hock croquettes (2) (12), fried calamari (19), kingfish ceviche (25), burrata (26), and crispy cured cauliflower (18).
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Meanwhile, the bowls include green fields (22) (with broccoli, quinoa, pickled red cabbage, green goddess dressing, and pinenut crumb), earth works (22) (oyster mushroom, charred corn, pistachio, farro, and spiced coconut yoghurt ), pickled and raw (22) (white cabbage, snow pea leaf, peas, pickled red onion, roasted sesame, and seaweed dressing), until tropical goodness (22) (papaya, mint, nashi pear, chili, spring onion, cashew nuts, and coconut dressing).
Then, there are add ons. Consists of, avocado (4), haloumi (9), roast chicken (9), prawns (3) (12), until beef rump (12). For the pizza menu, it consists of mozzarella, red sauce, and basil (24), pear, gorgonzola, rocket, and truffle honey (28), until zucchini blossom, straciatella, cherry tomato, and nativa thyme (28).
Then, there is also a menu of prawns, cherry tomatoes, chili, garlic, and rocket (30), pepperoni, red sauce, mozzarella, and basil (26), until smoked ham, red sauce, pineapple, and mozzarella (26). Then, on the large menu, such as Mooloolaba swordfish (44) (cherry tomatoes, capers, green olive, and fennel) and fried fish burger (28) (pickled zucchini, lettuce, tartare, and fries).
Large menu, others such as kbh cheeseburger (26) (lettuce, tomato, and fries), orecchiette (28) (zucchini, cherry tomatoes, chili, lemon, and pangrattato), until chilled seafood platter (140) (rock oysters, kingfish ceviche, bug tail, spanner crab remoulade, king prawns, and accompaniments).
Next, for the grill menu, including half roast chicken (38) (gremolata, charred corn, chicken jus, and watercress salad), steak frites (48) (café de Paris and leaf salad), until rib eye 800g (140) ( on the bone, leaf salad, fries, and sauce selection). Meanwhile, the sides consist of skin on fries (12) (herb mayo and rosemary salt), grilled broccolini (14) (almond cream, pangrattato, and lemon), BBQ corn cobs (14) (parmesan and lime hot sauce), until green salad (14) (pickled fennel and sherry vinagrette).
5. Cooly Breeze
Cooly Breeze is a place where delicious food and amazing atmosphere meet. You will be able to enjoy the unique view of Coolangatta Beach. Cooly Breeze started the business in 2021 with one goal, namely to provide a pleasant dining experience in the Coolangatta area.Cooly Breeze is the main destination for those of you who are looking for amazing views of the beach and sea while enjoying innovative dishes. Cooly Breeze is a full-service Mediterranean restaurant bringing Mediterranean flavors to one of the Gold Coast’s most iconic locations.
Focusing on fresh, sourced and locally produced ingredients, Executive Chef, Marcondes Almeida Neto draws European culinary influences into the kitchen and offers you a dining experience that feels unique, modern, and creative. Cooly Breeze, open on Mondays, from 5 pm to 9 pm. Tuesday and Wednesday (Closed). Then, from Thursday to Sunday, it is open from 12 pm to 9 pm. You can eat on the spot or take it home.
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For the types of menu, there are entrées, mains (from the sea, from the land, from the earth), sides, salads, kids, until desserts. On the entrées, there are assorted bread basket (16), burrata (vg, gf) (23), bocconcini fritti (6 pcs) (vg) (16), beef tartare (gfo) (25), cooly breeze bruschetta (2 pcs) (19), bug on focaccia (1 pcs) (22), occy bruschetta (1 pcs) (20), seared scallop da costa (4 pcs) (gf) (27), until grilled king prawns (6 pcs) (gf ) (42). Apart from that, there are also porcini arancini balls (2 pcs) (v) (20) (with black truffle vegan aioli), roasted pumpkin ricotta (gf, vg) (20) (with salsa verde sauce), until cauliflower parmigiana (gf, vg) (18) (with basil oil and macadamia).
For mains (from the sea), consisting of di mare platter for two (gfo) (155), moreton bay bugs (3 pcs) (gf) (60), grilled fillet fish of the day (gf) (40), optopus tentacles (gf) (38), gamberi alla zucca (gf) (36), all bugs and prawns linguini (gfo) (42), until wa half lobsters and scallops linguini (gfo) (60). Meanwhile, mains (from the land), there is lamb shoulder (gf) (small: 46) (large: 89), until chicken saltimbocca (gf) (40) (prosciutto wrapped free range chicken breast, filled with brie cheese, sage, and garlic, served with seasonal vegetables and three cheese sauce).
On the mains (from the earth) menu, there are homemade cavatelli al pomodoro (v) (30) (broccolini, tomato confit, zucchini, basil oil, and Napoli sauce) to vegan paella (v,gf) (30). For sides, including fries (gf, v) (12), potato wedges (gf, v) (14), mash (vg) or sauteed potatoes (gf, v) (10), seasonal vegetables (gf, v) ( 10), until mix olives (gf, v) (8). Then, for the salads menu, there is chicken caesar salad (29) (free range crispy bacon, parmesan cheese, boiled egg, croutons, baby gem cos lettuce, and caesar dressing), Greek salad (vg, gf) (20) (cucumber , red onion, cherry tomatoes, mix olives, and marinated fetta cheese), caprese broccolini salad (vg, gf) (20) (broccolini, bocconcini, cherry tomatoes, basil oil, and balsamic vinegar), until garden salad (v, gf ) (15).
On the kids menu, it consists of fish and chips (15), nuggets and chips (15), grilled chicken and mash (gf) (15), spaghetti bolognese (15), until mac and cheese (vg) (15). Meanwhile, on the desserts menu, there are house nutella brownie (vg) (15), chocolate lava cake (vg) (15), Spanish churros (v, vg) (15), house tiramisu (vg) (15), pannacotta (gf, vg ) (15), affogato (gf, vg) (10), until kids ice cream (vanilla bean ice cream with chocolate, strawberry, or caramel topping).
6. Greenmount Beach Surf Club
Greenmount Beach Surf Club is the perfect location for casual beachside dining for lunch or dinner, seven days a week. Enjoy a table in one of the dining rooms with stunning views of Greenmount Beach and its surroundings. At lunch, daily, from 11 am to 2.30 pm. Then, there is also dinner. From Friday to Saturday (5 pm to 8.30 pm). Then, from Sunday to Thursday (5 pm to 8 pm). Greenmount Beach Surf Club recommends booking tables at weekends and also school holidays.
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The types of menu available at Greenmount Beach Surf Club include entrees and snacks, oysters, chargrill, meats, sides, classics, burgers, and salads. In entrees and snacks, there are garlic bread (7.50), bowl chips and sauce (10.00), sweet potato fries and aioli (12.50), seafood tapas (21.50), until half shell scallops (26.50). Apart from that, there is also a menu of bruschetta (16.50), the trio of dips (14.50), salt and pepper squid (15.50), coconut prawns (16.50), sticky spicy chicken wings (15.00), arancini (16.00), until gravlax (25.00). For oysters, there are 6 natural (20.00), 12 natural (32.00), 6 killpatrick (22.00), and 12 kilpatrick (34.00).
Meanwhile, the chargrill includes 300g black angus rump (27.50), 300g t-bone (36.50), 300g sirloin (38.00), steak toppers with garlic prawns (11.00), salt and pepper squid (11.00), onion rings (11.00), until chicken tenders (11.00). Then, for meats, there is Portuguese flat bread (25.00). For sides, including prawns (11.00), salt and pepper squid (11.00), chicken tenders (11.00), onion rings (11.00), creamy mash (11.00), steamed veg (11.00), garden salad (11.00), side of chips (6.00), side of sweet potato fries (7.50), until gravy or sauces (2.00).
Next, the classic menu type, there is braised beef and Guinness pie (26.50), chicken schnitzel (24.00), chicken parmigiana (27.00), salt and pepper calamari (25.00), fish and chips (24.50) (battered barramundi, served with chips, salad, and tartare), until grilled barramundi (25.50) (served with chips, salad, and tartare). Meanwhile, on the burgers menu, there is a char grilled chicken burger (23.50) (grilled chicken breast, fresh avo, bacon, Monteray jack cheese, lettuce, tomato, and aioli on a brioche bun) and a wagyu beef burger (23.50) (wagyu beef patty, caramelized onion, bacon, sliced beetroot, lettuce, cheese, and smoked BBQ sauce on a brioche bun).
Apart from that, there is also a veggie burger (23.00) (veggie patty grilled and topped with char grilled zucchini, capsicum, mushrooms, kale, and tomatoes, with hummus on a brioche bun) and a steak sandwich (23.50) (chargrilled rump streak with bacon, tomato, caramelized onion, cheese, beetroot, and tomato relish on Turkish bread). For the salads menu, including Caesar salad (22.00) (crispy cos lettuce, fresh croutons, bacon, Parmesan, poached egg, anchovies, and Caesar dressing) and coconut prawn salad (21.50) (mixed salad leaves, cherry tomatoes, Spanish onion, cucumber, cous cous, quinoa in a green goddess dressing with shallow fried coconut prawns and shaved coconut).
Apart from that, there is also greenmount super salad (23.20) (pumpkin, carrot, cherry tomato, red onion, broccoli, quinoa, nuts, beetroot, avo, lemon, mixed salad leaves, fetta with olive oil, and balsamic reduction and cous cous ) and Thai beef salad (25.00) (chargrilled Thai beef in an Asian inspired salad topped with chilli and nim jam dressing). Not only that, there is also a kids menu at Greenmount Beach Surf Club. These include cheeseburger (beef or veggie burger patty, cheese, tom sauce on a burger bun with chips), fish and chips (battered fish with chips and salad), to chicken nuggets (crispy chicken or veggie nuggets with chips and tom sauce).
Then, there is also ham and cheese pizza (individual mini pizza with Napoli sauce, ham, and cheese), spag bol (spaghetti bolognese with shredded cheese on top), s and p calamari (salt and pepper calamari with chips and salad), until veggie nacho’s (corn chips, shredded cheese w bean mix, sour cream, and guac). Greenmount Beach Surf Club is the best place for you to choose your next event. The function room is to the west of the building and offers stunning sea views from the new balcony and large north-facing glass doors. Greenmount Beach Surf Club is perfect for a variety of events. These include birthdays, weddings, baby or bridal showers, workshops or networking meetings, and even corporate events.
7. BMD Northcliffe Surf Club
BMD Northcliffe Surf Club is not only award winning, it is also renowned for its absolute beach location and delicious menu. There are 3 types of menu, namely breakfast, lunch and dinner, until afternoon. For breakfast, 7 days a week (7 am to 10.30 am). For lunch and dinner, there are 3 divisions. First, Monday to Friday lunch, from 11 am to 2.30 pm. Second, Saturday and Sunday lunch, from 11.30 am to 2.30 pm. Third, dinner from 5 pm to 9 pm. Meanwhile, for the afternoon, available from 2.30 pm until 5 pm. Each menu has prices based on members and visitors.
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On the breakfast menu, there is raisin toast, banana bread, chia pudding, eggs on toast, beach breakfast, bmd brekky burger, and shakshuka (beans, chorizo, capsicum, and onion in a simmering spicy tomato sauce topped with a fried egg and a trio of cheeses served with toasted Turkish bread). Then, there are also croissant benedict, biscoff pancakes, smashed avo, croque monsieur, until healthy harvest. In this type of breakfast menu, there are brekky add ons and nippers (strictly for under 12’s only).
For brekky add ons, consisting of bacon, hash browns, half avocado, eggs (2), plain croissants, sourdough toast, beans, until sausage. Meanwhile, the Nippers menu consists of scrambled eggs and toast, bacon, egg, hash brown and toast, watermelon fingers, raisin toast (1), ham and cheese croissant, until vanilla pancakes. For lunch and dinner menus, there are various types of menus that you can choose. Starting from starters and share plates, burgers and sandwiches, salads, grill, classics, Asian, pizza or pasta, dessert, to gelato.
First, starters and share plates consisting of garlic pizza, garlic bread, cheesy garlic bread, chips (with aioli or gravy), wedges (sour cream, sweet chilli, and guac), sweet potato fries (with aioli), duck spring rolls (with sweet plum sauce), until pulled beef nachos (pulled beef, guacamole, cheese, sour cream, coriander, chili, and lime).
Then, other starters and share plates, there are Hervey Bay scallops (wasabi citrus scallop aburi, coriander, and bell pepper salsa), lime coated calamari (lime dusted calamari, lime aioli, watercress, and lime), cauliflower bites (Moroccan spiced cauliflower, chipotle mayo, and almond dust), until mezze board (baked brie, olives, Turkish bread, hummus, EVOO, prosciutto, and ham).
On the burgers and sandwiches menu, it consists of bradnam burger, bmd burger, vegan burger, until smoked brisket sandwich (12 hour smoked brisket, granny smith onion pickle, dijon, cheddar, Turkish bread, dipping juice, until chips). For the salads menu, including charred steak salad (sirloin steak, goats cheese, Spanish onion, Asian mixed lettuce, walnut, and cherry tomatoes), caesar salad (cos leaves, bacon, croutons, egg, parmesa, caesar dressing), pumpikin and beetroot salad (pumpkin, rocket, beetroot, quinoa, feta, and cashews), until garden salad (Asian lettuce mic, Spanish onion, carrot, cherry tomatoes, cucumber, and apple cider vinaigrette).
Then, in the grill menu type, there is lamb rack, Atlantic salmon fillet, grilled barramundi, and grilled half chicken. Meanwhile, for the classics menu, there are chicken schnitzel (crumbed chicken breast, chips, and salad), vegan schnitzel (plant based schnitzel, chips, and salad), and chicken parmigiana (crumbed chicken breast, sliced leg ham, Napoli sauce, melted cheese, chips, and salad).
Other classics on the menu include battered fish and chips (lemon dill battered nz hockey, salad, chips, lemon, and tartare) to lime coated calamari (lime dusted calamari, aioli, chips, salad, and lime).
The menus are Asian, namely pad Thai (chicken, flat rice noodles, egg, toasted peanuts, coriander, and fresh lime), chicken cashew stir fry (chicken, cashew nuts, vegetables, oyster sauce, mild chili jam, and jasmine rice), and yellow barramundi curry (Australian barramundi fillet, Asian vegetables, yellow curry, coriander, and jasmine rice).
On the pizza or pasta menu, it consists of pumpkin gnocchi, chilli prawn linguini, braised beef ragu, margherita pizza, pepperoni pizza, until zucchini and potato pizza (confit garlic, sliced roasted potato, mozzarella cheese, grilled zucchini, rocket, and aioli).
For dessert, including raspberry almond coconut tart, cookies and cream cheesecake, sticky date pudding, apple and rhubarb crumble, until chocolate fudge cake. Meanwhile, for the gelato menu, there are kids and regular versions. Meanwhile, the afternoon menu consists of garlic bread, cheesy garlic bread, chips (with aioli or gravy), wedges (with sweet chilli, sour cream, and guacamole), sweet potato fries (with aioli), lme coated calamari (lime dusted calamari, watercress, lime aioli, and lime), chicken parmigiana (crumbed chicken breast, Napoli sauce, sliced leg ham, chips, melted cheese, and salad), until chicken schnitzel (crumbed chicken breast, chips, and salad).
Then, there is also vegan schnitzel (plant based schnitzel, chips, and salad), battered fish and chips (lemon dill battered nz hockey, chips, lemon, salad, and tartare), bmd burger (wagyu beef patty, pickle, melted sauce, bacon, lettuce, aioli, toasted bun, burger sauce, and chips), until bradnam burger (grilled chicken breast, guacamole, lettuce, tomato, sweet chili, melted cheese, toasted bun, aioli, and chips).
Other afternoon menus include vegan burgers (plant based schnitzel, Spanish onion, cos lettuce, carrot, tomato, vegan cheese, vegan aioli, tomato relish, toasted bun, and chips), garlic pizza (confit garlic, mozzarella, and evoo), margherita pizza (tomato, basil, and mozzarella), pepperoni pizza (pepperoni, Spanish onion, napoli, and mozzarella), zucchini and potato pizza, until mezze board.
Then, there is a nippers menu on the afternoon menu. The menus that include nippers (for under 12’s only) are ham and pineapple pizza with chips, fish and chips, chicken nuggets and chips, Napoli pasta with mozzarella, cheeseburger and chips, until grilled chicken and steamed greens.
8. The Lazy Lobster
The Lazy Lobster is a family-run steak and seafood restaurant located in Labrador overlooking the stunning Broadwater. The Lazy Lobster offers a variety of special dishes, a warm welcome, and an extraordinary atmosphere.
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The Lazy Lobster can serve you at private or corporate events. This place has highly dedicated staff so they can ensure every occasion becomes an unforgettable memory.
There is a desserts menu at The Lazy Lobster. All desserts are served with cream and ice cream. Then, the menus included in desserts are chocolate truffle mousse ($13) (rich chocolate mousse with a layer of Frangelico ganaché), lemon, lime, and tart ($13) (tangy lemon and lime curd filling in a sweet crust pastry), until créme brulée ($13) (vanilla bean custard topped with a layer of crisp sugar).
Then, there is also sticky date pudding ($13) (house made sticky date pudding served warm, with rich butterscotch sauce), brandy snap ($13) (crisp brandy snap, shaped into a cone, and filled with cremé patissieré), until salted caramel cheesecake ($13) (silky smooth white chocolate cheesecake with a digestive biscuit base and layers of salted caramel goodness).
9. Next: Kirramisu Cafe and Restaurant
Kirramisu Cafe and Restaurant has been serving local residents and tourists alike since 2007. This place is open 7 days a week, starting at 05.30 in summer and 06.00 in winter. Kirramisu Cafe and Restaurant, located at the southern tip of the Gold Coast, also provides fresh and innovative catering. This place can serve wedding receptions or private parties at a beachside location.
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Kirramisu Cafe and Restaurant provides menus for breakfast and lunch. For breakfast, there is toast, toasted banana loaf, chia pudding bowl, Byron Bay macadamia muesli, bacon and egg roll, eggs on toast, bacon and eggs, avocado toast, brekky bruschetta, pancake stack, cinnamon French toast, eggs benedict, open omelette, big breakfast, veggie, haloumi stack, nordic stack, breaky spinach salad, zucchini and sweet corn fritters, green bowl, until brekky wrap.
In the breakfast menu, there is also a varied drink menu. There are types of hot drinks (coffee and loose leaf tea), fresh juices (dairy free and gluten free), blended fruit frappes (dairy free and gluten free), blended smoothies (gluten free), and cold drinks (gluten free).
Meanwhile, for lunch, there is a menu of share plates, mains, salads, wraps and burgers, as well as a drinks menu. For the share plates menu, it consists of garlic and parmesan Turkish bread, trio of dips, bruschetta, salt and pepper calamari, pumpkin aranchini, Moroccan spiced chicken strips, until sweet potato fries.
On the main menu, there are grilled barramundi, salt and pepper calamari, Moroccan spiced chicken stack, and seafood basket. For the salads menu, it consists of falafel and haloumi salad, salt and pepper calamari salad, grilled chicken and roasted pumpkin salad, grilled chicken and avocado salad, until smoked salmon salad. Then, in the wraps and burgers menu type, there are ham, tomato and cheese open melt, chicken and pumpkin wrap, ham wrap, fritter wrap, falafel wrap, works burger, lamb burger, club burger, until blat burger.
For the type of drink menu, there are hot drinks (coffee and loose leaf tea), fresh juices (dairy free and gluten free), blended fruit frappes (dairy free and gluten free), blended smoothies (gluten free), until cold drinks (gluten free).
10. The Terrace Thai Waterfront
This place provides authentic Thai cuisine. Locally owned and operated by friendly staff and spicy and flavorful Thai dishes. The Terrace Thai Waterfront is a family business that has been established since 2012 which serves authentic Thai food with a modern touch. This place also caters to your dietary needs. The Terrace Thai Waterfront is famous for its traditional cuisine in a warm and friendly atmosphere. The Terrace Thai Waterfront sets quality and service standards through attention to detail.
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That is the brief explanation about the Gold Coast Restaurants with a view. The views that occur before your eyes while eating food make the atmosphere comfortable and friendly. You have the opportunity to add new, unforgettable experiences with friends or family.