Journeymarvel.com – Gold Coast is also famous for its comfortable dining atmosphere. You as a culinary lover will be offered a number of incredibly delicious menu choices. The following are the best restaurants in Gold Coast.
1. Rick Shores
Rick Shores focuses on fresh, locally sourced produce with an eye toward sharing. Opening hours in December or January are from Tuesday to Sunday, starting at 11 am. Then, from February onwards the opening hours are divided into 2. First, from Tuesday to Thursday, starting at 11.30 am. Second, from Friday to Sunday, starting at 11 am.
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Rick Shores kindly requests that you provide your credit card details in order to guarantee your booking. In the event of a no-show where you have not notified the restaurant of your cancellation with at least 12 hours notice, you will be charged $50 per person. Tables of seven or more adults will dine from a set menu.
Reservations can be make up until 60 days in advance. If you want to book for a larger group of 9+ people, you can contact the Rick Shores booking team via email, namely seatme@rickshores.com.au. This is because Rick Shores is accepting tentative bookings when possible for larger groups.
Because orders of 7 adults or more are required to dine from one of the Rick Shores set menus, larger groups can dine from the a la carte or set menus. Chef Rick Shores can meet allergy and dietary needs. A service fee of 10% will be charged for groups with 11 or more members. For the set menu, there are $85pp and $120pp.
On the a la carte menu, there are various types. Starting from raw and cold, dumplings and dim sum, small plates, from the grill, curries, large plates, sides, and dessert. For dessert, first, there is Valrhona Chocolate Mousse, Coconut, Meringue, and Raspberry at 16.00. Second, Rhubarb Shaved Ice, Ginger Cheesecake, Lemon Balm, and Turkish Delight at 18.00.
Then, the third is Passionfruit and Coconut Golden Gaytime, Coconut Snow, and Mint Sherbet with 16.00. Fourth, there is Five Spice Apple Tarte Tatin, Fermented Cranberry, and Sour Cream Sorbet at 24.00.
Then, you can host your next event with the most unique function space on the Gold Coast. Rick Shores is not only a restaurant but is also available for those of you who want to rent privately. The views look amazing and the talented kitchen team is all there for you and your special event. This unrivaled sea backdrop can be used for your wedding photos while enjoying the mouth-watering flavors of Asia. Rick Shores has the expertise to host any event for up to 200 people. This exclusive venue rental is available for conference dinners, weddings, and larger celebrations.
2. Eddy + Wolff
Eddy + Wolff is built in a noisy environment and plays a variety of music genres, starting from R and B. Eddy + Wolff kindly requests that guests respect this reservation time limit. This can help Eddy + Wolff in ensuring a smooth dining experience and allows Eddy + Wolff to accommodate other customers joining Eddy + Wolff later that evening. Eddy + Wolff can be on your dinner agenda because this restaurant is open from 5.30 pm to 10 am, to be precise from Tuesday to Saturday. The table will be held with a maximum time of 15 minutes, if you are late please immediately notify Eddy + Wolff. Unfortunately, Eddy + Wolff cannot extend your initial vacation time.
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Seating in booths is prioritized for large group bookings and guests who require wheelchair access. Please also note that a surcharge of 15% will be applied on national holidays. For Eddy + Wolff’s menu types, they are varied. There is BBQ, snacks, a bit bigger, sides, and sweets. For BBQ itself, there is nem nuong, sweet chilli jam (gf) with 11. Then, there is kim chi tofu, spring onion, and spicy bulgogi (gf,v) with 10.
Next, you can also choose bo luc lac, watercress, and black pepper sauce (gf) with 12. Then, there is king oyster mushroom, cumin salt, and confit garlic oil (gf,v) with 10. Next, there is also ox tongue, tare, shichimi (gf) with 12. The sides themselves are no less diverse if you are curious. There is chicken fat rice (gf,vo) with 6. Pickled cucumber, chili, garlic (gf,v) with 8. For those of you who like Korean food, there is kimchi (gf,v) with 8. Then, there are also green beans, garlic, and onion(gf,v) with 12. For your information, gf means gluten free. V means vegan. VO means vegan option. Meanwhile, GFO means gluten free option. Eddy + Wolff also has a drink menu that is no less diverse. There are coca cola (7), coca cola `no sugar` (7), schweppes lemonade (7), capi yuzu soda (8), soda (7), extra dry tonic (8), purezza still (6), and purezza sparkling (6).
3. Restaurant Labart
Restaurant Labart is a modern Australian restaurant located in the heart of Burleigh Heads, Queensland. Restaurant Labart is open and this place for lunch and dinner. This eatery offers a small, frequently changing menu showcasing the best local produce in the area. For dinner, on Thursdays, Fridays, and Saturdays. As for lunch, on Saturday and Sunday. Then, there is a sample of various a la carte menus. Pacific Oysters at $6.50 each. Burleigh Baker bread and caramelised butter at $4 a piece. Jamon Iberico which is $28. Buffalo mozzarella, shio koji peach, and green plum $26. Line-caught Snapper, cucumber kimchi, and oyster emulsion for $30.
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Then, there is Carnaroli risotto, Qld Spanner crab, squash, and basil for $44. BBQ King Prawns, prawn butter, capers, and kombu for a total of $58.
Then, there are also Roasted duck breast, pickled daikon, fermented strawberries, and pepperberries priced at $46. Wagyu flank, Oxheart tomato, smoked eel tonnata, and caper leaves for $52. Apart from that, there is also Mixed leaf salad, hazelnut dressing, and pickled currants for $16. Kipfler potatoes, goat curd, and fine herbs total $19. Grilled Asparagus, sherry sabayon, and pumpkin seeds for $20. Then, there is Olive oil ice cream, caramelised white chocolate, and mango for $18. Freekeh pudding, blood orange sorbet, and aperol granita total $18. Geraldton wax ice cream, pickled rockmelon, and caramelised croissant for $18. You need to pay attention that the explanation of the menu above is an example of a menu and can change at any time. Restaurant Labart can accommodate all dietary needs, except vegan if you notify Restaurant Labart during the ordering process.
For general reservations, reservations are opened and made 60 days in advance. On dinner reservations, especially on Thursdays and Fridays, Restaurant Labart offers the option to dine from the a la carte menu or the Labart Dinner Set Menu (priced at $145pp). You can decide what you want to do that night. Groups of 6+ people are required to dine from the Dinner Set Menu. Meanwhile, on Saturdays, Restaurant Labart presents the Labart Dinner Set Menu (priced at $145pp). All guests are required to be able to eat from this menu. This type of menu is served individually and offers guests the full Labart experience.
For lunch reservations, Restaurant Labart provides the option for you to choose between an a la carte menu or dining from the Shared Lunch Set Menu (priced at $110pp). Groups of around 6+ people are required to be able to dine from the Shared Lunch Set Menu. Restaurant Labart is also available to rent exclusively for private events and functions. You can email Restaurant Labart at info@restaurantlabart.com and the Restaurant Labart team will get back to you shortly to discuss options.
4. The North Room
At The North Room, Sunday, Monday, Tuesday, and Wednesday, are closed. On Thursday, it opens from 5 pm until late. Friday and Saturday have the same opening hours, namely from 12 pm to 3 pm and 5 pm till late. You can view reservations and availability online via The North Room’s booking portal. Alternative days are available for group bookings upon request. Throughout the day, The North Room will offer 2 sessions. For the initial table, the maximum time is around 2 hours. Therefore, you must arrive on time to ensure your dining experience is optimal.
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The North Room also offers a maximum of 20 guests per seating. This can be more than 2 sittings per night Thursday to Saturday. The North Room will also be open for lunch on Friday and Saturday. These days they only serve a short or long menu at lunch. Meanwhile, for dinner, there is only a long menu available. Menus can be designed at the table in the evening with all dishes served on shared plates. Due to the style of the restaurant, The North Room’s largest group booking is a 6 person table. All large groups are required to rent the venue exclusively. Limited seating means The North Room does not have the capacity for prams or high chairs.
You need to know that The North Room can fulfill most of the food menu with prior notification. This does not include vegan diners. Please be patient if you cannot find the desired reservation day or time. Dates are filling up quickly so The North Room recommends that you make a reservation in advance via the The North Room website. This is to ensure that you can get the booking time or date of your choice. Because The North Room’s menu is very seasonal, the menu may differ between viewing online and the day you order.
The North Room has a varied menu. Not only that, there are also many optional extras. There is additional pretzel bread – cultured butter (4.0pp) and nutritional yeast dressing (18.0). Then, comte gruyere, brioche, and apple with a total of 16.0. Then, beetroot, strawberry, and yoghurt which is 18.0. Apart from that, there are also rhubarb, black sapote, and buckwheat for 18.0.
5. Palette
The Palette is located on the ground floor of the HOTA Gallery or Home of the Arts. The exact location is at 135 Bundall Rd, Surfers Paradise Queensland 4217. On Mondays and Tuesdays, it is closed. Wednesday and Thursday, from 11.30 am to 02.30 pm and 5 pm to 9 pm. Then, from Friday to Saturday, from 11.30 am to 02.30 pm and 5 pm to 10 pm.
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For information, there is a lunch closure on Saturday, February 10th to be precise. It is closed for private events. Opens at 5 pm. Then, on Sunday, from 11 am to 4 pm. Parking is available in the HOTA area. So, you check the signs when you arrive at the location. The Palette has various types of menus. There is a tasting menu, vegetarian tasting menu, a la carte menu, dessert menu, drinks menu, Sunday high tea, let’s do lunch at the Palette, and New Year’s Eve. For the a la carte menu, especially the main, there is an all black colorway (45) with nautical seafood fish caught by Luke Bucholtz, celeriac, and fennel. Then, Dunk Beef (68) with 9+ wagyu from chinchilla station, foie gras, garum, onion, and triple cooked potato chips.
Then, there is also the great ocean duck for two, reared by Greg and Jodi Clarke (120) with choux farci, garum, duck egg, turnip, and daikon. Next, for sides, there is Paris mash (15), broccoli, and chili crunch (14), until green goddess salad (14).
For dessert, you can choose the HOTA sneaker box water (25) with a little cocoa chocolate, flavors of mangoes and cream. Apart from that, you also choose chocolate brownie (22) with wattleseed mirin, aged maple syrup, brown butter, and Davidson plum. Palette Restaurant High Tea is open every Sunday, from 11 am to 4 pm. For the sweet menu, there are various variants. For example, crème caramel, strawberry and basil sable breton, Davidson plum, marshmallow pinwheel, until chocolate tart.
6. Tommy’s Italian
Tommy’s Italian was born from a deep love and appreciation for Italian food. Apart from that, it is also beautiful agricultural produce. Combine it with a stunning backdrop, such as Currumbin Beach, Gold Coast so you can get Tommy’s Italian. So, what can you expect? A favorite dish of the Italian culinary world prepared with passion. Served with services that are easy for you to approach. That is the experience you will receive at Tommy’s Italian. Whenever possible, Tommy’s Italian shops locally while supporting small businesses. This aims to ensure quality and create a community between the supply chain and the Tommy’s Italian environment.
Location map : Click Here
Open for lunch and dinner, come and enjoy Tommy’s Italian specialties. You can enjoy the amazing sunset on the East Coast. Tommy’s Italian has 3 types of menu, namely food, drinks, and set menu. For the food menu, there are various types too. Starting from antipasti, contorni, griglia, pasta, bambini, dolci, and pizza. For contorni, there are fries and rosemary salt (13). Then, rocket, lemon, and parmesan (15). Broccolini, green beans, and also apple cider (15). Then, roasted corn, chili, and fontina (14). Then, there is also roast potatoes and gorgonzola cream (15). The type of pasta menu is also no less diverse. There is rigatoni salsiccia, cime di rapa, and pecorino (38). Prawn fettuccine, garlic, chili, and prawn oil (40).
Then, bay bug spaghetti, capers, basil, and Napoli sauce (42). Apart from that, there are also paccheri arrabbiata, stracciatella, and chili (34). Next, there is pesto lasagna, zucchini, and green beans (36). Then, truffle mushroom risotto and pecorino (38). At Dolci, there is Tommy’s original tiramisu (18), creme brûlée (16), panna cotta and berry coulis (16), baby churros and nutella (24), lemon sorbet (10), until gelati – vanilla or hazelnut (12). On the pizza menu, it varies. Starting from mortadella (30), tartufo (29), pepperoni (30), gamberi (32), prosciutto e rucola (32), capricciosa (29), cavolo nero (veg) (29), potato (veg) (29) , ortolana (v) (29), montanara (30), and Hawaii (29). In Hawaii itself, there is pineapple base, fior di latte, ham, and smoked mozzarella. For the set menu itself, the price is around $75 per person. Minimum 4 people.
Overlooking the shores of Currumbin Beach, Tommy’s Italian provides a premium setting. So, it is very suitable for all kinds of celebrations. These include bachelorette parties, weddings, companies, important birthdays, and many other types of events. Tommy’s Italian mezzanine level caters for celebrations, can be for around 26 to 50 years. Then, there is the private dining room which is spacious and bright with unrivaled sea views.
Those of you who invite around 70 to 120 guests, can order Tommy’s Italian completely. So, you can use and enjoy private use of the alfresco area from Tommy’s Italian, lower level, up to the mezzanine level. Tommy’s Italian offers a coastal Italian sharing style menu featuring select favorites from Tommy’s Italian a la carte menu. Apart from that, it also comes with a drink package as a nice complement. Dietary and special requirements can be met. Tommy’s Italian also welcomes you to choose one of the three Tommy’s Italian set menus. However, Tommy’s Italian can also customize food and drink offerings to suit your wishes.
7. Citrique
Pamper yourself with an extraordinary dining experience at Citrique Restaurant. This restaurant has been awarded the Australian Good Food Guide Chef Hat for 2 years in a row, namely in 2023 and 2024. You can celebrate with Citrique Restaurant and join in to try the a la carte menu which is available Monday to Thursday, starting from 6 pm. Seafood buffet on weekends Fridays and Saturdays, starting at 5.30 pm and long lunch on Sundays, starting at 12 pm. For the a la carte menu there is a 2 course menu priced at $79 and a 3 course menu priced at $89 per person. A small guest menu is available for $39, 4 to 12 years old.
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For buffet breakfast, treat yourself to a complete buffet breakfast. This includes an egg station and omelettes, fresh fruit, Asian and Western hot breakfast favourites, cheeses, continental cold meats, freshly made waffles, pancakes, house baked pastries, and more. Residents, can enjoy a full buffet breakfast from Citrique Restaurant for $38. Terms and Conditions apply. Citrique Restaurant’s open kitchen, live broadcasts feel interactive, and signature preparations at the table make the atmosphere rich and immersive.
Citrique Restaurant is located inside the JW Marriott Gold Coast Resort and Spa. JW Marriott Gold Coast Resort and Spa itself provides an experience in Surfers Paradise, Queensland that instills a deep appreciation for the way Citrique Restaurant food is grown. Also, explore the worm farm at JW Garden which allows Citrique Restaurant to recycle kitchen scraps into compost which is then absorbed by the Citrique Restaurant garden. Apart from that, Citrique Restaurant also has native Australian bees which can help pollinate the herbs and fresh vegetables that Citrique Restaurant grows in Surfers Paradise. Every garden-to-table menu at Citrique Restaurant is designed with JW Garden in mind. Many of the fresh herbs and vegetables used by Citrique Restaurant are grown right here at the resort, in Queensland to be precise.
Then, there is also a family by JW program, Citrique Restaurant facilitates gardening tours and also the process of planting herbal plants held by the Citrique Restaurant culinary team. These classes teach adults and children alike about the importance of the resort’s sustainable food program. Paul Smart as an executive chef has brought his creativity and skills to the team at Citrique Restaurant, in Surfers Paradise. Chef Smart maintains JW Marriot’s high standards while highlighting local ingredients. It is with produce sourced from farms across the state of Queensland that results in a nutritious yet sophisticated menu served from breakfast to dinner. With a passion for using resources locally and sustainably, this seafood restaurant in Surfers Paradise is a perfect fit for Chef Smart’s impressive culinary skills.
8. Orzo
Orzo is a contemporary coastal Italian restaurant that uses traditional techniques with global influences using local and sustainable ingredients. Orzo wants to serve you traditional Italian food with a unique touch. Open from Monday to Sunday, from 12 pm until late at night. Matthew Jefferson, Orzo’s passionate executive chef always dreamed of opening an Italian restaurant. Then, around mid-2019, the Orzo concept was born and not long afterward it opened its Broadbeach doors around December 27, 2019.
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The main inspiration for Orzo was to be able to share high-quality Italian flavors with the Gold Coast. Orzo has brought traditional Italian flavors and added a new twist to create a truly amazing experience. Orzo was created to reflect the nice yet relaxed views of an Italian beach eatery. Orzo has used curves, textures, arches, and also pastel colors in the design process. This is to ensure that you really feel as if you have been transported to the Mediterranean region.
Not only that, but Orzo has also chosen a team consisting of individuals who are passionate, professional, and focused. So, all this can create a warm and memorable experience for you as soon as you enter Orzo.
At Orzo, there is a menu for lunch and dinner. For the lunch menu, there are aperitivo, pasta, mains, charcuterie, and cheese. As for the pasta itself, Orzo’s nutritious pasta is made in-house every day by Orzo’s team of inspired chefs. Only using premium ’00’ flour imported directly from Italy itself. Giving you a level of authenticity that is hard to find on the Gold Coast. Di Orzo believes that it is the small details that can make the difference.
In this type of pasta menu, especially lunch, there is spaghetti, carbonara, guanciale, pecorino cheese, egg yolk, and black pepper (35). Then, cavatelli, pork sausage, n’duja, and rapini (35). Then, linguine, mixed seafood, garlic, and chili (37). Then, there are fusilli, tomatoes, stracciatella, and basil (32). Next, there is tagliatelle and ragu alla romana ‘spag bol’ (32). Then, there is mafalde, asparagus, sundried tomato, and tarragon pesto (30).
For mains on the lunch menu, there is market fish, carlina sauce, capers, tomatoes, yuzu, and potato crumble (42). Then, there is also crumbed pork chop cotoletta, wild rocket, and white balsamic (45). On the charcuterie type (with 50g). There are assorted salami (17), mortadella (14), capocollo (15), prosciutto di parma (16), wagyu bresaola (17), and prosciutto cotto (14). The types of cheese (25g) are no less diverse. There is taleggio, soft, and cow’s milk (10), then, fontina, semi hard, and cow’s milk (10).
Then, there is gorgonzola dolce, mild blue, and cow’s milk (10. Apart from that, there are also tomino, sofino, cow’s milk (18). You also need to know that cheese is served with pickled figs, honeycomb, and also crackers. Apart from lunch, there is a dinner menu with various types of choices. There are snacks, starters, pasta, mains, and sides. For pasta, there is gnocchi with smoked pumpkin, gorgonzola macadamia, and sage (36). Then, there is linguine with local seafood, zucchini, chili, and garlic (44). Then, there is also risotto with Moreton bay bug, asparagus, and bonito butter (50).
For the main type, you can choose charcoal grilled wagyu rump cap (7+mb) soft herb green miso and king brown mushroom agretti succulent (60). Meanwhile, for the sides, there are roasted crushed redskin potatoes and rosemary salt (15).Then, there is whole baby cauliflower, almond cream, linseeds, and pimiento (15). Then, there are also heirloom tomatoes, parmesan foam, pangrattato, and white balsamic (18). Then, you can add burrata (+13).
9. Ally Chow
Ally Chow has a taste of cuisine inspired by Southeast Asia. Ally Chow offers menus for dine-in and take away. Ally Chow is also open for dinner and lunch. For dinner, starting at 5 pm. Meanwhile, lunch starts at 12 pm. The types of food menu are oysters, banquets, on the side, baos and dumplings, small plates, large plates, from the coals, and sweet stuff. For oysters, there are natural with lime GF or DF (6). Then, there is tempura, house smoked sriracha, and salmon roe GF or DF (6). Then, there is also coal roasted and house XO GF or DF (6).
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On the side, house pickles V or GF (7), sweet coconut rice V or GF (6), steamed rice V or GF (4), and hand made roti VE (7). Then, there are leafy greens and burnt orange dressing V or GF (12). Next, there is also crispy rice salad, sugar snaps, heirloom cherry tomatoes, ginger, and sour chilli jam GF (25). Not only that, there is also crispy eggplant miso caramel, peanuts, and herbs V or GF (23).
On small plates, there is sashimi of ocean trout with taro, grapefruit, coconut, and also shiso GF or DF (24). Then, there is coconut milk fried free range chicken and smoked sriracha kewpie GF or DF (25). Next, there is also duck satay roti, housemade pickles, and herbs (22). Meanwhile, on the large plates, there is miso toothfish, cooked over charcoal, shallot, pickled kohlrabi, and garlic flowers GF or DF (59). There are also BBQ duck breasts, served medium, carved off the bone, and duck jus GF or DF (49).
Then, there is Burmese style slow cooked lamb shoulder curry and Szechuan pickled cucumbers GF or DF (53). Apart from that, there are also pad see ew, cheong fun noodles, eye fillet, free range egg, Chinese broccoli, ginger, oyster, and soy sauce (vegan available) (42). Meanwhile, for sweet stuff, there are bao nuts, dragonfruit marshmallow sauce, coconut crumbed black sesame ice cream, frosted macadamias, and Persian fairy floss (15). Not only that, you can also choose peanut butter parfait, chocolate marquise, peanut butter caramel, and white chocolate snow GF (15).
Chef Trent Scarr and owner of Ally Chow has been around for 20 years and has a true passion for his work, namely making you happy. He has worked all over Australia to find the food that led him to Asian cuisine as the number one taste for cooking. Then, he also has several chefs who have high skills and enthusiasm by his side who can help him make his dreams come true. Then, Ally Chow herself has been awarded the Australian Good Food Guide Chef Hat, which has been given to outstanding chefs across the country since 1982.
10. Siblings Kirra
For all orders of 13 guests or more, Siblings Kirra requires you to dine on one of the group menus. Siblings Kirra welcomes groups of up to 30 guests to dine in the beautiful private dining room. This space is quite perfect for intimate group dining for exclusively sit-down events. There is a minimum spend that applies. Siblings Kirra also has dining options for an event or group of more than 30 guests. This is coupled with complete exclusive venue rental options.
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Siblings Kirra understands that this eatery has the best views on the Gold Coast. However, Siblings Kirra cannot guarantee one of its much-loved waterfront tables. Siblings Kirra is open 7 days, there is lunch and dinner. Open from 11 am until late at night. Please also note that Siblings Kirra operates on Queensland time (AEST).
The types of Siblings Kirra menus are lunch and dinner, vegan, until liquid journey. For lunch and dinner, there are various types of menu choices. Among them, are breads and bits, raw and chilled, small plates, salads, mains, large plates, sides (12), and sauces (5). For small plates, there are Baja fish tacos with citrus slaw, pickled jalapeno, and lime (24). Steak tacos with pineapple salsa, peanuts, and avocado crema (24). Mom’s meatballs with tomato sugo, pecorino, and crispy kale (22). Then, there is miso cauliflower with whipped tahini, sesame, and furikake (24). Fried chicken with fermented honey, chili mayo, and dill pickles (24).
Then, there is salt and pepper calamari, house tartare, and lemon (24). Short rib croquettes with pickled onion and chimichurri mayo (26). Tempura oysters with smoked kewpie, wakame, and ponzu (28). Then, there are chargrilled king prawns, kombu butter, and lemon (36). In the large plates type, there is free range chargrilled chicken, ras el hanout, labneh, and burnt lemon (72). Then, steak au poivre with 500g black angus chateaubriand, and peppercorn sauce (95). There are also moreton bay bugs and king prawns with kombu butter, dill, and lemon (98).
On the sides, there is mixed leaf salad, fennel, radish, and baby cucumber. There is baby gem salad, buttermilk dressing, and pangratatto. Then, charred broccolini, lemon oil, and toasted almonds. Roasted carrots, fermented honey, labneh, and pepitas. Next, there is Paris Mash, creamy and buttery. Then, skin on fries, ketchup, and aioli. The sauces are also no less varied. There is miso bearnaise, bone marrow juice, kombu butter, mushroom, citrus butter, and peppercorn.
Then, what about the vegan menu? Do not worry because there are many menu choices. There are marinated olives with garlic, thyme, citrus zest, and tarragon (14). Then, there is flat bread with white bean hummus, za’atar, and pickled onion (18).
Next, green goddess with mixed leaves, avocado, radish, broccolini, baby cucumber, whipped tahini, and caramelized pepitas (32). Then, there is also cavatelli pasta with tomato sugo, Tuscan kale, broccolini, artichoke, confit garlic, and evoo (38). For vegan sides, there is a mixed leaf salad of fennel, radish, and baby cucumber (12). Then, charred broccolini with lemon oil, and toasted almonds (12). There are roasted carrots, whipped tahini, and pepitas (12). Next, there is also skin on fries and ketchup (12). In the dessert itself, there is the summer sundae coconut ice cream, raspberry and hibiscus syrup, berry sorbet, summer berries, and pistachio (20).
Those are the best restaurants in Gold Coast. A variety of menus are served with high quality. Apart from that, the experienced chefs and views provided make your dining experience at these restaurants amazing. So, which one do you choose?
