Journeymarvel.com – The Gold Coast is a coastal region located in the southeastern part of Queensland, Australia. Renowned as one of the most popular tourist destinations in the country, the Gold Coast offers a stunning combination of beautiful beaches, abundant entertainment, and renowned theme parks. Its long, white sandy beaches, such as Surfers Paradise, serve as a major attraction for both tourists and surfers. Additionally, the area is known for its impressive skyline, reflecting a modern and thriving urban life. Travelers can enjoy various activities such as surfing, shopping in luxurious shopping centers, or exploring the beautiful surrounding national parks. The Gold Coast truly becomes a destination that provides a complete and captivating holiday experience. Besides showcasing natural beauty, the Gold Coast also offers a variety of delicious culinary delights.
The Gold Coast has the best restaurants with a wide choice of menu types. One of them is seafood. Do you like seafood? If you are a seafood fan, you can come to one or several of the restaurants below.
1. Kiyomi
Kiyomi gives visitors a taste of Tokyo that feels modern but also authentic. When you start exploring these innovative dishes, you will quickly learn about why Kiyomi has earned its reputation as one of the most talked about restaurants on the Gold Coast. Kiyomi’s location is at the lobby level, The Star Gold Coast, Broadbeach, Queensland 4218. Kiyomi’s opening hours, especially for dinner, start from 5.30 pm until late.
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Kiyomi has had achievements with many awards received. At the Restaurant and Catering Awards (2021), as Best Japanese South East Queensland from. At the Good Food Guide Award (2021), Chef’s Hat, and became Winner. Then, at the QHA Awards for Excellence (2022), finalist. And many more in the years past. At Kiyomi, there is a dinner menu and a dessert menu. For the types of dinner menu, there are oysters, sashimi and raw, sashimi platter, tempura, binchotan, izakaya, salad and soup, sides, sushi (Kiyomi style), rolls (Kiyomi style), and set menus.
For oysters, there are natural (6), yuzu granita (7), chili ponzu (7), toro tosazu (12), and uni tosazu (12). Then, for sashimi and raw, there is hiramasa kingfish, miso ceviche, and crispy potato (24). Then, ocean trout, wasabi salsa, and yuzu soy (24). There are maguro tataki, pickled mushrooms, seared tuna, and carbonized leek aioli (30). Furthermore, in this type of sashimi and raw menu, there are also scallop sashimi, compressed watermelon, spanner, and yuzu honey (29). There is seared scampi, apple, foie gras, shiso leaf, and karashi miso (42). Meanwhile, in the sashimi platter menu type, there is sashimi zensai (16 pcs) with 74 and toro sashimi moriawase (28 pcs) with 162). On the tempura menu, there is pumpkin and poblano dressing (16). Then, cuttlefish, ichimi, and tarragon ponzu (23). Then, there are snapper, chili, coriander, and black pepper amazu (25). There is also moreton bay bug, chili aioli, and grapefruit salad (45).
The next type of menu is Izakaya. The menu choices from this type of menu are spicy tuna crispy rice (24). Then, charred cabbage, chives, yuzu miso, and nori crumbs (17). King brown mushroom, furikake, asparagus, and soy sauce (19). Then, there are also grilled oysters, seaweed and coriander, and ginger lime dressing (20). Seared scallops, wasabi and shitake, and fried leek (22). Then, there is fried corn, shichimi, shio kombu, yuzu, and chives (18). The next type of dinner menu is salad and soup. The menu choices included in this type of menu are mixed greens and spicy garlic dressing (15). Chirashi salad, soba, and yuzu kosho dressing (25). Then, miso soup, wakame, and local tofu (8). Then, there is also seafood bouillabaisse, sambal butter, and mixed seafood (25).
For the next type of dinner, there are sides with steamed rice (6) and edamame (10). Then, there are satsumaimo chips and smoked fish dip (13). There are also spicy okra, shaved tuna flakes, and shichimi (13). One of the next types of dinner is sushi (Kiyomi style) with a minimum of 2 pieces. The choices include kingfish, yuzu kosho, and furikake (6). Ocean trout, lime, and also umami sansho (6). There are prawns (7) and salmon roe (6). Then, there is tuna, nikiri soy, and wasabi salsa (6). Salmon and spicy daikon (6). Then, scallops, seared, and spicy aioli (7). Next, there was scampi, caramelized aioli, and seared (14). Toro and dark soy (20). Snapper, yukari, and ume (6). Then, there are also tamago (7) and uni (20).
Then, what about the dessert menu? You do not need to worry because there are mochi ravioli (12) with matcha mochi and frozen strawberry milkshake. Goma street (18) with tempered dark chocolate, goma ice cream, and caramelised white chocolate mousse. Donatsu (20) with vanilla bean ice cream, caramelised white miso, and dulcey chocolate filling. Then, there is also the Okinawa black sugar parfait (20) with umeshu and candied walnuts.
Then, there are ice cream or sorbet variants (6). The choices are matcha ice cream, chocolate ice cream, goma ice cream, vanilla bean ice cream, and seasonal fruit sorbet. Then, the Japanese Tea menu variant. The choice is genmaicha (6) with a blend of sencha and roasted rice. There is also sencha (traditional tea of Japan, herbaceous, delicate, and also fresh) with 6.
Then, there is a type of tea menu. Consisting of English breakfast (4), earl gray (4), lemon and ginger (4), peppermint (4), chamomile (4), hot chocolate (4.5), and chai latte (4.7).
Do you like coffee? At Kiyomi, the coffee menu is very diverse. There is cappuccino (4.7), cafe latte (4.7), flat white (4.7), long black (4.7), espresso (4.7), macchiato (4.7), mocha (5.2), piccolo (4.7), and affogato (4.7). Then, there is also extra shot (0.5), soy milk (0.5), hazelnut syrup (0.5), caramel (0.5), vanilla (0.5), and chai (0.5). Those of you who want to celebrate an elegant celebration can celebrate it at Kiyomi. You can get a chef who is skilled at creating a special culinary experience and an intimate atmosphere at this restaurant. The capacity is around 50 guests (seated).
2. Omeros Bros Seafood Restaurant
Omeros Bros is a type of seafood restaurant and also a multi-award winner that combines simple dining in a relaxed atmosphere. These awards include the American Express “Gold Plate” Award in 1994, 1995, 1996, 1998, and 1999. Then, Best Seafood Restaurant in 1992, 1993, 1994, 1995, 1997, 2005, 2006, and also 2007.
The next award was the Fold Coast Bulletin’s People Choice Award in 2001, 2004, 2005, 2006, and 2007. Next, The Supreme (People Choice) in 2005. Then, the National Award for Best Family Establishment in 2007. Omeros Bros has a great tradition of creating a variety of food and amazing service to match by combining years of Omeros Bros family experience with a dedication to customer satisfaction.
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Omeros Bros has operated some of the nation’s leading restaurants for over forty years. This family’s culinary history begins with the old Paragon Seafood Restaurant, which was the first seafood-focused restaurant in New South Wales. However, around 1974 a storm hit the restaurant and forced this iconic restaurant to immediately close. Then, Omeros Bros looked for a new location to establish a new restaurant and the Gold Coast became the choice. This is what started the arrival of the Omeros Bros that you know today. Omeros Bros started from the hands of brothers, namely Angelo and Nick Omeros. These restaurant owners have worked together to establish several restaurants that have won many awards, both national and international.
With Angelo’s passing, Nick’s son, John, stepped in to help run the family business. The restaurant is currently managed by another member of the old Paragon Seafood Restaurant team, namely Robert Rank. Omeros Bros is a true icon of the Gold Coast and has always prided itself on service, taste, and style. It is not surprising that Omeros Bros Restaurant is very popular with old customers and new customers alike. There are various types of menus at Omeros Bros, such as $59.90 set menus, a la carte menus, and function menus. For this $59.90 set menu, Omeros Bros. chefs have a combination of their favorite and most popular dishes from the a la carte menu.
A selection of refreshing seafood and meat based appetizers. Then, follow it with a delicious main dish of your choice. Then, finish off the meal in style with one of Omeros Bros’ amazing desserts. You also need to pay attention that prices can change at any time. So, prepare more money. On the $59.90 set menu (entrée), there is avocado francais (avocado with the lemon vinaigrette (v)). Then, sweet chili beef salad (with cucumber, onion, tomato, beetroot, and lemon yoghurt dressing). Then, there is snapper soup (daily brewed snapper pieces with Italian parsley). Next, there is also baby octopus (marinated with oregano and garlic served on mesculin).
Then, on the $59.90 set menu (main course), there is barramundi (grilled with lemon butter and served with golden fries). Then, there are calamari (crumbed and deep fried), steak diane (scaloppini of eye fillet served with garlic worcestershire and brandy cream sauce), and until spaghetti bolognaise (prepared the traditional way). Then, on the $59.90 set menu (dessert), there is white chocolate and hazelnut terrine, sticky date pudding, and tropical sorbet.
Then, there are conditions that apply, namely that it is not available for groups of more than ten people on Fridays, Saturdays, and Sundays. The menu is not available on Specialty Days and Public Holidays. Then, it is not available with other discount programs and is also not available for inbound tour companies. The next explanation of the menu type at Omeros Bros is a la carte. The a la carte menu provides a unique and fresh Australian dining experience. Choices for the menu include breads, oysters, soup, entrees, ocean fish, crustaceans, live lobsters, live mud crabs, seafood platter, pasta, steak, sides, and the children’s menu.
For soup, there are choices of cream of oyster soup (17), seafood chowder (19), and creamy snapper (18). Then, for entrees (available in the main size), there is Tasmanian smoked salmon (Spanish onions, micro herbs, capers, and horseradish crème fraiche), avocado seafood (fresh king prawns, salmon rosette, and freshly shucked natural oysters), and caprese salad (buffalo mozzarella, basil, heirloom tomatoes, sea salt, and evoo (vegetarian)).
For further entree menu options, there are a grade tuna and salmon sashimi (Asian salad, crispy noodles, and ponzu dressing), calamari (lightly crumbed, cooked golden brown, and also tossed in garlic butter), and curry prawns (homemade curry sauce with pineapple and coriander, served with the rice).
Then, there are also lakes entrance octopus (freshly grilled served on taramasalata, oregano, chilli, lemon, and evoo), until the garlic prawns menu (sautèed prawns, shallots, and mushrooms with garlic cream volute served with rice.
There are also steak menus on this a la carte menu, such as steak diane (scaloppini of eye fillet, taro crisp, and garlic brandy worcestershire cream), surf and turf (eye fillet with Moreton bay bug tail, king prawns with the light mustard sauce), until omeros deluxe surf and turf (eye fillet, ½ lobster mornay, roasted asparagus, and with a light mustard sauce).
Then, for the sides, there are fresh seasonal vegetables (sautéed with the sea salt and cracked pepper) and Greek salad (tomato, Kalamata olives, Bulgarian fetta, and Spanish onions cucumber).
Apart from that, there is a garden salad (mixed garden vegetables, iceberg lettuce, avocado, and house made vinaigrette), caesar salad (crispy pancetta, croutons, and homemade caesar dressing), and sweet potato fries (served with roasted garlic aioli). Meanwhile, on the children’s menu, there are eye fillet scaloppini, barramundi fingers – battered or crumbed, crumbed calamari rings, and spaghetti bolognaise.
The next explanation of the menu type in Omeros Bros is the function menu. This consists of the $85 set menu, $98 set menu, and $120 set menu. On the $85 set menu (entrèe), there is sweet chilli Thai beef salad (cucumber, Spanish onion, tomoto, mint, and lemon yoghurt bressing), smoked salmon (capers micro herbs, Spanish onions, and horseradish creme fraiche), and cumin spiced gratin (vegetable gratin with Napoli sauce, pine nuts, rocket, and asparagus (vegan)). Then, $85 set menu which is the main course, there is barramundi fillet (grilled in lemon butter and served with petite salad), eye fillet (oven roasted, capsicum emulsion, onion compote, and charred greens), until spinach and ricotta ravioli (spinack, sundried tomato, basil, and Parmesan cream sauce).
The next option on the $85 set menu is dessert. It consists of mango and berry sorbet (served on the sponge with tropical coulis) and sticky date pudding (with salted caramel sauce and vanilla bean ice cream). On the $98 set menu (entrèe), there are avocado seafood (fresh king prawns, salmon rosette, and freshly shucked natural oyster), curried prawns (homemade curry sauce with pineapple and also coriander served on rice), sweet chilli beef salad (with cucumber, mint, tomato, mint, and lemon yoghurt dressing), and crumbed calamari (cooked golden brown and tossed in garlic).
Then, for the $98 set menu (main course), there are snapper fillets (grilled in lemon butter served with petite house salad), vegetable aioli spaghetti (with the spinach, sundried tomato, basil, chilli, garlic, and evoo), and fillet steak with grilled prawns (oven roasted, capsicum emulsion, onion compote, and charred greens). Then, on the $98 set menu (dessert), there is a choice of vanilla brulee (almond and coconut biscotti). Apart from that, there is also strawberry romanoff (fresh strawberries served with strawberry cream). On the $120 set menu (entrèe), there is sashimi (with Asian salad, crispy noodles, and ponzu dressing), sweet chilli beef salad (cucumber, onion, tomato, mint, and lemon yoghurt dressing), and BBQ prawns (Worcestershire and lemon butter sauce with fragrant rice).
Then, $120 set menu (main course), there is Atlantic salmon (served with wasabi mash, buttered spinich, and honey mustard dressing), snapper fillets (grilled with lemon butter and petite Greek salad), BBQ moreton bay bugs (Worcestershire and lemon butter sauce served on fragrant rice), surf and turf (eye fillet with moreton bay bug tail, king prawns with the light mustard sauce). On the $120 set menu (dessert), there was a chocolate brownie (chocolate and pistachio biscotti). Then, there is also vanilla brulee with fresh strawberry and pistachio biscotti.
3. The Tropics
At the north end of the Burleigh Pavilion, there is an amazing full-service restaurant. Surrounded by bright sunshine and sea, this relaxed yet premium dining experience features a fresh Mediterranean and modern Australian menu. You will want to come back for more. The Tropic, Monday to Thursday, is open from 12 pm until late. Then, from Friday to Sunday it is also open and starts from 11 am until late. There are many types of menus at The Tropic, such as food, vegan, dessert, drinks, group, and even brunch. On the food menu at The Tropic, there are choices of oysters, on ice, small plates, pastas, main, until sides and salads. For oysters, the food choices are natural (each), kilpatrick, mornay, and salmon caviar.
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In the food choices (on ice), there are kingfish tartare, fresh prawns, and caviar (30g). Meanwhile, on small plates, there are puffed spiced bread, olives, taramasalata, roast pumpkin hummus, parmesan and zucchini dip, burrata and pistachio, tuna and avocado, anchovies, beef tartare, buffalo curd and honey, sweet peppers, jamon iberico (40g), and wagyu bresaola (40g). On pastas, you can try Guigui’s rigatoni with chili and sweet pepper sauce, pine nuts, and olive. For mains, there are goldband snapper (fresh herbs, lemon, and olive oil), seared market fish (confit tomatoes, garlic, and basil), and ocean king prawns (garlic and herb butter). For other main menu choices, there are black angus sirloin mb2+ (diane sauce) and free range roasted chicken (brown butter and chicken jus). Then, in terms of food choices (sides and salads), there are roast potatoes, green asparagus, steamed greens, green leaves, and Greek salad.
The next explanation is about the dessert menu at The Tropic. There is affogato, créme brulée, chocolate fondant, tiramisu, and cheese board. Then, on the brunch menu at The Tropic, you will be able to find oysters, spiced bread, parmesan and zucchini dip, stracciatella and persimmon, fig and guanciale, chicken and mushroom, until pavlova. You can order for your next birthday party or celebration at The Tropic with a delicious party menu and drink package. This reservation caters for groups of 9 to 45 people at The Tropic a la carte restaurant for lunch or dinner with stunning views of the beach. Some of the advantages of The Tropic are magnificent indoor seating, popular Burleigh beach, the room with the view, gorgeous balcony settings, drinks and food by the beach, a unique and stylish venue, perfect for a long lunch, until seating to suit all groups.
Then, The Tropic has several provisions. All reservations with 9 guests (all ages) or more are required to dine with a set menu. Every child aged between 3 and 12 years has a child package that must be selected. Meanwhile, children under 3 years old are not required to eat on this package. Then, only bookings with 15 guests or more are required to pay in advance. On Friday, Saturday and also Sunday evenings, starting at 5 pm, guests at The Tropic are required to order the equivalent of 1 main course per person.
You need to remember that an additional fee of around 1% applies to all card payments. Then, there is an additional wage loading fee of 10% which applies to all orders on Sundays and 15% on national holidays.
The Tropic does not allow any bookings for 18th to 21st birthdays. However, small family events can be considered, subject to management approval. The dress code at Burleigh Pavilion The Tropic is smart casual. The venue is flexible in this respect during the day and during quiet times. However, it will be stricter during busy times and at night. This is because The Tropic is a family and community oriented place. In the booking information, guests are responsible for arriving on time for their reservation. The Tropic cannot extend your order if you arrive late. As for decorations and themes, The Tropic does not allow strange decorations or games, whatever they may be. The Tropic also does not allow any balloons or confetti as this aims to protect the environment around the Burleigh Pavilion from waste. Please contact The Tropic first if you have an extraordinary request. Burleigh Pavilion often charges a small entry fee on busy nights or special events. This depends on foot traffic out front, entertainment booked, and numbers inside. It is recommended that you come early before the crowds.
This eatery is a child-friendly place, from Monday to Sunday and during lunch hours from Friday to Sunday. However, on weekends and also special events when the volume of foot traffic increases at the event, the family seating style changes to stand tall in crowded places. The Tropic cannot guarantee entry to minors after 5 pm during this busy time but management uses its discretion to safeguard all minors. Thus, decisions are often made at night to prohibit minors from entering the premises, which is in the minors’ best interests. All minors have to be accompanied by their parents. Or also an adult at the discretion of the manager. One adult for every three minor children.
4. The Jolly Roger
On Monday to Thursday and Sunday, The Jolly Roger is open from 11.30 am to 7.30 pm. Meanwhile, on Friday and Saturday, it opens from 11.30 am to 8 pm. Then, for pick up, Monday to Sunday, from 11.45 am to 7.30 pm. Meanwhile, on Friday and Saturday, pick up starts at 11.45 am to 8 pm. At The Jolly Roger, there are various types of menus. Starting from newly added, combos and value packs, fish, snacks, burgers, tacos, chips and salad, kids meals, sauce and gravy, drinks, until desserts. For newly added, there are battered sea scallops (roe on), battered jumbo oysters (2 pcs of $7 or you can choose 6pcs for $18), large calamari rings, and prawn cake (matches well with all sauce options).
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Meanwhile, in combos and value packs, there are 7 menu options. First, there is the fish of the day pack- hockey with fish of the day (1) (hockey), chips, and also potato scallops (1). Second, beach box with hockey bites (4), calamari rings (2), seafood sticks (1), potato scallops (1), chips, and tartare sauce. The third menu option is the family pack. It contains 4 pcs of hockey, 4 scoops of chips, 4 pcs of calamari rings, 2 pcs of seafood sticks, 4 potato scallops, 2xtubs of tartare sauce, and 2 cans of 330 ml soft drink. Then, fourth, there is the fried seafood platter. Contains hockey bites (2), snapper bites (2), calamari rings (2), crumbed or coconut prawns (2), whiting (1), seafood sticks (1), and sauce of your choice.
Fifth, there is a TJR twin pack with hockey (2), calamari rings (2), potato scallops (2), seafood sticks (1), medium chips, and small salad of your choice and sauce. Sixth, fish of the day pack- snapper which contains fish, the side of chips, and potato scallops. Seventh, there is the fish of the day pack-flake which contains fish flakes, the side of chips, and potato scallops.
For fish, there are 5 variants. Among them, are whiting, nz hockey, snapper, vegan tofish (tofu that is marinated with delicious flavors, adding seaweed as it is skin, and perfect treats for vegans and vegetarians), and flake.
In snacks, there are various variants. First, calamari rings that are three or six pcs of thick cut tender calamari rings in the large size. Second, crumbed Aussie king prawns that two or five pcs of delicious medium size Aussie king prawns prepared and crumbed in house. Third, there are chicken bites of 4 to 6 pcs which are home marinated fried chicken bites. Fourth, battered sea scallops (roe on) which are 2 or 6 pcs of sea scallops w/ roe on. Fifth, fish bites which contain 3 pcs of Hoki fish bites. Next, there are dim sim, seafood sticks, and hand cut potato scallops. Ninth, there are pineapple fritters which are crumbed pineapple rings coated with cinnamon sugar. Tenth, battered jumbo oysters with 2 pcs of $7 or 6 pcs for $18. Eleventh, there are prawn cakes, which are house made prawn cakes, no fillers, just awesome flavours, and match well with all sauce options. Twelfth, coconut king prawns. This menu is delicious medium sized king prawns crumbed with coconut flakes in house and served with sweet chilli sauce. Then, there are also chiko rolls and corn jacks.
The next type of menu at The Jolly Roger is burgers. Various choices, such as the TJR fish burger (battered shi, lettuce, and homemade tartare), Angus beef burger (premium Angus beef patties, lettuce, pickles, caramelised, tomato, and house BBQ), and cheese burger (premium Angus beef patties, cheese, pickles, caramelised onions, and house BBQ sauce).
Then, there is the double cheese burger (premium angus beef patties*2, cheese*2, pickles, caramelised onion, and house BBQ sauce), tjr tofish burger (tofish (tofu and seaweed), homemade tartare, lettuce, and vegan brioche bun), and southern fry chicken burger (whole fillet of marinated chicken thigh coated southern fried style, tomato, lettuce, and sriracha mayo sauce).
The next burger menu choice is the bacon deluxe burger (bacon, lettuce, pineapple, cheese, tomato, caramelised onion, choice of premium angus beef or whole chicken thigh fillet, and sauce), and the burger with the lot (premium angus beef patty, egg, bacon, beetroot, melting cheese, pineapple, caramelised onion, house BBQ sauce, lettuce, and tomato). Then, there is also a TJR vegie burger menu. This vegetable burger contains carrot, corn, pean, onion, and potato lightly coated in a golden crumb. For this type of taco menu, there are 3 variants. First, fish tacos 2pcs (crumbed fish strips, soft tortilla, and slaw), chicken tacos 2pcs (home marinated fried chicken, soft tortilla, and slaw), and calamari tacos 2pcs (crumbed tender calamari strips, soft tortilla, and slaw).
In the chips and salad menu at The Jolly Roger, the food choices included include chips (Tassie straight cut potato chips), sweet potato chips (Tassie sweet potato chips), Asian slaw salad (shredded cabbage, carrot, purple cabbage, coriander, and home made salad dressing), and coleslaw salad (white cabbage, carrot, purple cabbage, and house coleslaw dressing).
The next type of menu at The Jolly Roger is kids meals. Examples of this type of menu include kids fish bites and chips (3 pcs of hockey fish bites and half scoop of chips), kids chicken bites and chips (4 to 6 pcs of home marinated chicken bites and half scoop of chips), until kids calamari and chips (3 pcs of calamari rings and half scoop of chips). For sauces and gravy, there is the gravy tub, tomato sauce, BBQ sauce, homemade tartare, garlic aioli, homemade sweet chili, vagen mayo, and sriracha mayo. Then, on the drinks menu, there are cans of soft drink, water, juice poppers, and ice tea. The next type of menu at The Jolly Roger is desserts. The menu choices included in this type of menu include mini churros with churros -2 and hot chocolate dip.
5. Peter’s Fish Market
Located in the heart of the Sydney Fish Market since 1944, Peter’s has gained a large following in the seafood-loving community, both local and international. Peter’s Fish Market has over 100 species of seafood right up to the famous aburi scallop station. Apart from that, Peter’s Fish Market can also serve ready-to-eat food and cook to order. Peter’s Fish Market is open seven days per week and open daily. However, this is except for Christmas.
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You need to note that if there is an error caused by negligence on the part of Peter’s Fish Market or you are not satisfied with the product, you can contact the relevant party immediately. This is after you receive the order and the delivery person will visit to pick up the wrong product. Products must be in the same condition as when you received them and refunds will be issued for affected products. Products that have been consumed may be eligible for a partial refund.
Then, in general, seafood prices fluctuate, Peter’s Fish Market reserves the right to change prices without prior notice. Then, online prices may be different from prices in stores. Also, make sure that you are at home to receive your order. If there is no one, the driver will leave your shipment at your door or in a safe place. Your order will always be packaged with ice or gel packaging. Temperature controlled packaging will be able to keep your seafood cold for up to 3 hours.
Then, Peter’s Fish Market has various types of menus. Starting from prawns and scampi, sashimi, crabs or lobsters or bugs, whole fish, fillets and cutlets, oysters and shell fish, octopus and squids, live seafood, nigiri, platters, caviar and cured items, frozen goods, pre-prepared, sauces or condiments, bread, deli, and grocery. For prawns and scampi, there are 4 variants. Among them, are prawns: cooked tiger 500g ($25.99), prawns: raw tiger 500g (25.99), prawns: raw king 500g, and scampi (select quantity) with a price of $72.99.
In sashimi, there are 23 variants. Among them, sashimi: Tasmanian salmon 250g ($26.49), sashimi: ora king salmon 250g ($26.49), sashimi: tuna 250g ($37.49), sashimi: kingfish 250g ($26.49), sashimi: snapper 250g ($24.49), sashimi: octopus 250g ( $250.49), sashimi: scallops (sold each) ( $4.49), sashimi mixed tray tih mix soy wasabi and ginger ($72.99), sashimi bento box with pre mix soy wasabi ($25.99), and sashimi: arctic surf clams 5pcs or pack ($16.49 ).
The next sashimi menu variants are jellyfish salad (tray) ($6.99), scampi (select quantity) ($72.99), caviar – polanco baerii Siberian 10gr ($49.99), caviar – Polanco Baerii Siberian 30gr ($94.99), caviar – Polanco Baerii Siberian 50gr ( $144.99), condiment: flying fish roe 30g ($5.99), sashimi: seaweed salad ($6.99), and sea urchin roe 50g ($41.49), Apart from that, there are also smoked eel (sold each) ($21.99), scallop salad ($6.99), sashimi: wild baby abalone – blanched (sold each) ($14.99), premium sea urchin roe (100g) ($59.99), and salmon bento ($29.99).
The next type of menu at Peter’s Fish Market is crabs or lobsters or bugs with a total of 13 variants. Menu options included in this type are cooked local lobster with 900 until 1kg each ($149.99), cooked wa lobster with 350gr until 400gr ($46.99), raw blue swimmer crab with 300g each ($13.99), cooked blue swimmer crab with 250g each ($13.99), and raw moreton bay bugs with select quantity ($39.99).
Apart from that, there are also cooked moreton bay bugs with select quantity ($39.99), cooked balmain bugs with select qty ($20.99), cooked king crab legs with 500gr cluster ($59.99), raw king crab legs with 900gr until 1 kg cluster ($123.99), raw lobster tails with sold each 200gr to 250gr ($39.99), live southern rock lobster with 1.1 kg to 1.3 kg ($299.99), live mud crab (male) (1 until 1.1 kg) ($109.99), and half-lobster mornay ( 2 per pack, uncooked) ($89.99).
On the whole fish menu, there is whole Tasmanian salmon with 4 to 4.5kg ($139.99), whole barramundi with 3 to 4 kg ($94.99), whole baby barramundi with 650 to 750g ($18.9), whole ocean trout with 3 to 4 kg ($169.99 ), whole nz snapper plate size with 550 to 650g ($19.99), whole nz snapper medium with 1 to 1.2 kg ($39.99), whole Queensland groper with 900gr until 1.2 kg ($43.99), and whole rainbow trout with 500 to 600g ($15.99 ). Not only that, other variants of the whole fish menu include whole nz king salmon with 3.8 to 4.5 kg ($199.99), whole John Dory with 900g up to 1 kg ($39.99), whole Hiramasa kingfish with 3.3 to 4 kg ($139.99), whole large sand whiting with 1 kg ($48.99), whole blue mackerel with 1 kg ($19.99), and whole murray cod with 2 to 2.5 kg ($117.99).
Then, there is also whole sea mullet with 900g up to 1 kg ($20.99), whole eastern school whiting with 500g ($13.49), salmon bones and head with min 1 kg ($5.99), and whole ocean perch with 900gr up to 1 kg ($31.99). Menu variants included in the fillets and cutlets menu type include Tasmanian salmon side fillet with 1.3 to 1.5 kg ($79.99), barramundi side fillet with 800gr to 900gr ($46.99), ocean trout side fillet with 900g to 1.2 kg ($69.99), nz snapper fillets (33.99), flathead fillets ($32.99), Tasmanian salmon portions skin on 200g ($12.99), barramundi portions with 200g ($11.99), Tasmanian salmon cutlets with 260 to 280g ($12.99).
Then, there are fillets variants: sardines with 500g pack ($23.99), fillets: John Dory skin-on 500gr ($41.99), swordfish steak ($24.99), salmon belly (500g) ($7.99), swordfish steak ($24.99), salmon tails with 220 to 250g ($12.99), eastern school whiting fillets with 500g ($21.99), and premium salmon portions skin or off (250g) ($15.99). The next fillets and cutlets menu variants include pink ling fillet with 500g ($26.99), fillets: monkish (500g) ($22.99), glacier 51 toothfish with 120 to 150g ($34.99), and orange roughy fillets with select quantity ($24.99). For oysters and shell fish, there are 9. Among them, oysters: Sydney rock (dozen) ($34.99), oysters: pacific (dozen) ($34.99), live pippies with select quantity ($24.99), vongole with 500g pack ($27.99), scallops half-shell-roe-off (1 dozen), marinated oysters with 1 or 2 dozen ($29.50), spring bay black mussels with 1 kg pack ($17.99), mussels: greenlip nz 1 kg ($16.99), and oysters: pacific jumbo (half dozen).
In octopus and squids, there are cleaned squid tubes with 500g ($10.99), baby octopus with 1 kg ($41.99), medium octopus with 1 kg ($49.99), southern calamari with 1 kg ($64.99), and marinara mix with 500g ($14.99). For live seafood, there are live blacklip abalone with min 270g ($39.99), live pippies with the select quantity ($24.99), live mud crab with min 900g ($129.99), live southern rock lobster with 1.1 kg to 1.3 kg ($299.99), and live mud crab (male) (1 to 1.1 kg) ($109.99).
The next type of menu at Peter’s Fish Market is nigiri. The menu choices included in this category are Peter’s classic nigiri platter ($139.99), Peter’s aburi nigiri platter ($139.99), Peter’s veggie nigiri platter ($129.99), lobster seafood roll (each) ($26.99), salmon bento ($29.99), and spanner crab salad ($19.99). The menu variants included in the platters menu type include Peter’s classic nigiri platter ($139.99), Peter’s aburi nigiri platter ($139.99), Peter’s sashimi platter ($149.99), Peter’s signature nigiri platter ($139.99), Peter’s veggie nigiri platter ($129.99), diy grazing board kit ($164.99), and platter – assorted sandwiches.
In caviar and cured items, there are tassal smoked salmon 400g ($24.99), tobikko or flying fish Roe 500g ($45.00), yarra valley salmon caviar 100g ($47.99), yarra valley salmon caviar 300g ($109.99), black lumpfish caviar 50g ($12.99), red lumpfish caviar 50g ($12.99), avruga caviar 120g ($41.99), cuttlefish ink 180g ($28.99), and smoked rainbow trout with 300 to 400g/pack.
Apart from that, there are also caviar – polanco baerii Siberian 10gr ($49.99), caviar – Polanco Baerii Siberian 30gr ($94.99), caviar – Polanco Baerii Siberian 50gr ($144.99), condiment: flying fish roe 30g ($5.99), and caviar smoked salmon pearls yarra valley 100g (Christmas) ($55.50).
For frozen goods menu types, there are scampi with select quantity ($72.99), cooked spanner crab meat – 500g frozen ($69.99), raw spanner crab meat – 500g frozen ($69.99), frozen raw scallop meat 1kg (China) ($47.99), frozen premium octopus hands fremantle 1kg ($54.99), frozen kb vegetable gyoza ($22.99), frozen kb’s seafood gyoza ($22.99), frozen kb’s salt and pepper squid ($22.99), and frozen kb’s prawn gyoza ($21.99). Apart from that, there are also frozen Japanese scallop meat with 1 kg ($79.99), frozen arctic surf clams 1 kg ($52.99), and glacier 51 toothfish with 120 to 150g ($34.99).
Next, in the pre-prepared menu type, there are uncooked marinated prawn cutlets 350g ($19.99), lobster seafood roll (each) ($26.99), aburi scallops (uncooked ($24.99), uncooked scallop mornay with 6 pcs ($33.99), oyster mornay ( half dozen) (uncooked) ($34.99), and oyster kilpatrick (half dozen) (uncooked) ($34.99). Then, there are also menu variants crumbed calamari rings uncooked with 500g ($20.99), marinated lobster tail garlic butter (uncooked) ($33.49), octopus skewers each (uncooked) ($24.99), marinated octopus with 300g pack, ready to eat ($19.99), and half-lobster mornay with 2 per pack (uncooked) ($89.99).
Then, in sauces or condiments, there are condiment: flying fish roe 30g ($5.99), condiment: birch and waite rich tartare sauce 250ml ($7.49), condiment: soy wasabi mix ($1.50), condiment: pickled ginger ($2.00), condiment: soy sauce 150ml bottle ($5.99), condiment: wasabi tube 45g ($4.99), and condiment: seafood cocktail sauce 40g ($2.99). Apart from that, there are also condiment menu variants: sweet chilli mayo 40g ($2.99), condiment: tomato sauce 40g ($2.99), condiment: tartare sauce 40g ($2.99), and condiment: hot chilli sauce 40g ($2.99). Menu variants included in the bread, deli and grocery menu are duy grazing board kit ($164.99), g-tetsuya salad dressing ($23.99), g-bomba rice 1 kg ($12.50), g-aneto chicken broth 1L ($15.50 ), g-aneto fish broth 1L ($15.50), g-pina saffron ($22.50), bread – white sourdough ($9.50), g-almond short bread with a pack of 5 ($13.50), g-campos coffee beans 1 kg ($60.00 ), and bread milk buns with pack of 4 ($13.50).
Then, there is bread – plain croissant with a pack of 2 ($11.00), g-jamon 200g ($21.50), g-provolone 200g ($13.50), g-ortiz anchovy ($15.50), bread-croissant-chocolate with pack of 2 ($13.00 ), g-tar 10 caramelised balsamic vinegar ($18.50), bread-croissant-almond with pack of 2 ($13.50), g-forvm cabsav vinegar 250ml ($33.00), g-squid ink pasta 500g (cn) spaghetti ($15.00), g-fetta stuffed peppadews 300g ($18.50), and g-spaghetti 500g (dry) ($10.50). Menu variants for the next type of bread, deli, and grocery are g-batonnet sausage (spicy snack) pack of 3 ($13.50), g-mures fish stock 500g ($12.50), g-mures prawn bisque 500g ($12.50), g-kochi yuzu 150ml ($16.50), g-old bay seasoning 50g ($15.00), g-chorizo mild ($16.00), g-chorizo hot ($16.00), g-la dalia paprika (dolce-sweet) ($11.50), g-la dalia paprika (piccante) ($11.50), and g-ferguson lobster oil 250ml ($35.00).
Then, there are also variants of g-great southern truffle oil 100ml ($24.50), g-clamato juice 946ml ($13.50), g-murray river pink salt ($13.50), g-boquerones 230g ($31.50), g-olsson salt jar ($26.50 ), g-freckles (back of happiness) ($10.00), g-falwasser charcoal (gf) (crackers), g-cebesa squid ink 4gx2 ($13.00), g-tiny capers in brine 65g ($9.00), and g-essential rose harissa 180g ($12.00).
6. Unicorn Seafood (Broadbeach)
Unicorn Seafood (Broadbeach) is open Monday to Sunday, from 12 pm to 9.30 pm. On the dessert and cheese menu at Unicorn Seafood (Broadbeach), the variants include baklava, tiramisu, pavlova (gf), sticky date, crème brule (gf), cheesecake of the day, strawberry romanoff (gf), desserts platter, and cheese board. Then, on the breads and dips menu, there are garlic bread, bread rolls, pitta bread, tzatziki, beetroot feta, and dolmades (gf, df). Then, there is a type of oysters menu with natural, mornay, kilpatrick, battered, and oyster platter menu variants.
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Next, there is a type of salads menu. Consisting of Greek village salad (with tomato, capsicum, cucumber, onion, fetta, oregano, and olives), avocado caprese salad (tomato, avocado, mozzarella cheese, basil leaves, balsamic reduction, and olive oil), garden salad (with tomato, cos lettuce, cucumber, capsicum, and onion), and caesar salad (cos lettuce, boiled egg, shaved parmesan, pacetta, croutons, and anchovies).
Next, there is a type of entrèes menu, which consists of hot entrèes and cold entrèes. For hot entrées, there are scallops, calamari, BBQ baby octopus, spanakopita, and grilled halloumi. Meanwhile, for cold entrèes, there is smoked salmon, prawn avocado, tuna sashimi, until avocado seafood. At Unicorn Seafood (Broadbeach) there is also a kids menu. Among them, calamari and chips (16), fish and chips (16), schnitzel and chips (16), until spaghetti with Napoli (16). Then, there are types of sides menu, including sauce (garlic cream or mushroom or pepper or bèarnaise sauce) (6), chips (10), vegetables (10), side garden salad (9), rice (5), fetta with bread roll (12.9), and olives with bread roll (12.9).
7. Seaway Kiosk and Jetty
Seaway Kiosk and Jetty is open 7 days with weather permitting. Monday to Friday, open from 7 am to 4 pm. On Saturday, from 7 am to 5 pm. Meanwhile, on Sunday, from 7 am to 6 pm. For public holidays, starting from 8 am. Seaway Kiosk & Jetty for its menus, consisting of a takeaway menu, breakfast menu, lunch and dinner menu, until drinks menu.
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On the takeaway menu, there are fish and chips with the Hokki variant, flathead, barramundi, fish of the day, jumbo pank crumbed calamari (6) and chips, salt and pepper calamari and chips, up to seafood box. Then, there are family packs, taco’s (fish tacos and crab tacos), and burgers. For these burgers, the choices are cheese burger, spit burger, spit burger w the lot, veggie burger, seaway fish burger, chicken schnitzel burger, and steak sandwich.
Then, there are types of pizza menus with garlic pizza bread, Hawaiian, supreme, meat lovers, vegetarian, seafood, crab, and prawn variants. Then, a snack menu with chips variants, chicken nuggets (6) and chips, fish bites (6) and chips, chicken nuggets, potato scallops, crumbed or battered hockey, jumbo panko crumbed crumbed calamari, and gravy tub.
Further explanation regarding the breakfast menu (until 11 am). Some of the menu choices included in this type of menu include toast and condiments, wild fruit and nut loaf, banana bread or raspberry and pear bread, acai bowl, yoghurt crunch sundae, pancakes, bacon and egg roll, breaky burger, eggs your way (2), Benedict eggs, avocado smash, sweet corn and zucchini fritters, early riser, seaway savory mince, and omelette’s.
Then, on the lunch and dinner menu (mains), there are hockey fillets, flathead fillets, barramundi, fish of the day, salt and pepper calamari, jumbo panko crumbed calamari (8), and today’s special see menu board. Lunch and dinner menu (pizza), there are garlic pizza bread, Hawaiian, supreme, meat lovers, vegetarian, seafood, crab, and prawn. Then, there are burger variants consisting of cheese burger, spit burger, spit burger w the lot, veggie burger, seaway fish burger, chicken schnitzel burger, and steak sandwich.
Then, another type of menu is the drinks menu. Consists of smoothies, milkshakes, the pot of tea for one, coffee, chilled, and hot (chocolate or marshmallow). Chilled ones include iced latte, iced chai latte, iced coffee with ice cream, iced chocolate with ice cream, and iced mocha with ice cream.
8. Next: Mudgeeraba Seafood Bell Central
Mudgeeraba Seafood Bell Central is open seven days. Monday to Sunday, from 11 am to 8 pm. This includes public holidays. Mudgeeraba Seafood is located in Bell Central Shopping Centre, Mudgeeraba, and is experienced in fresh seafood cooked to a high quality.
Then, beef, fish and vegie burgers, chicken, fish and chips, awesome calamari, and chippies. While Mudgeeraba Seafood Bell Central serves take away, they provide comfortable tables and chairs for visitors who want to eat on the spot or just relax. Mudgeeraba Seafood Bell Central is renowned for its high quality, friendly, and exceptional food. So, do not be shy to visit.
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Mudgeeraba Seafood Bell Central was voted Number One by its customers in 2016, 2017, 2018, 2019, 2020, and 2021. Not only that, Mudgeeraba Seafood Bell Central also received the award for Best of the Gold Coast Fish and Chips in 2017, Fourth in Top Ten 2018, Second in Top Ten 2019, Third in Top Ten 2020, and the Second in Top Ten 2021.
Then, Mudgeeraba Seafood Bell Central was also included in a Top Ten Finalist in the National Australian Best Fish and Chips Awards in the 2018 and 2019. Then, there are various types of menus that Mudgeeraba Seafood Bell Central has. Starting from the seafood menu, value seafood meals, dinner packs, burger menu, snack menu, chips, salads, and sauces menu, kids meal menu, until drinks menu.
On the seafood menu, there are battered fish and chips ($14.00), crumbed fish and chips ($14.00), grilled fish and chips ($14.00), basa ($9.50), hockey ($11.00), Atlantic cod, flake ($12.50), barramundi ($17.50 ), perch or orange roughy ($16.50), goldband snapper ($18.90), coral trout ($18.00), fishy bites (2.90 each) (4 for $10.00), sea scallops ($3.90 or 2 for $7.00), prawn cutlets ($3.50 each or 3 for $9.00), calamari curl ($12.50), until calamari curl and chips ($14.00).
Then, there are also calamari feast ($30.00), calamari fingers (gf) ($12.50), calamari fingers and chips (gf) ($15.00), oysters (natural) ($18.00) (6 pcs), oysters (battered or crumbed) ($12.00 ) (3 pcs), oysters (mornay or kilpatrick) ($13.50) (3 pcs), mussels ($2.00 each or 6 for $10.00), and lemons ($0.50c Wedge) ($2.50 1 Whole Lemon) ($4.00 2 Whole Lemons).
Then, in value seafood meals, consisting of light munch (12.50), fish and chips ($14.00), chaptains choice seafood basket ($19.90), medium family pack ($42.00), and large family pack ($62.00).
For dinner packs, the menu variants include hockey dinner pack ($19.50), flake dinner pack ($19.50), barramundi dinner pack ($24.50), sea perch dinner pack ($22.50), snapper dinner pack ($25.00), coral trout dinner pack ($22.50), sea scallops dinner pack ($22.50), prawns cutlets dinner pack ($22.50) (5 pcs), calamari curls dinner pack ($19.50), and calamari fingers dinner pack – gluten free ($22.00).
The type of menu at Mudgeeraba Seafood Bell Central is the burger menu. The menus included in this type of menu are plain beef burger or toasted sandwich ($12.90), works beef burger or toasted sandwich ($17.90), steak burger or toasted sandwich ($12.90), works steak burger or toasted sandwich ($17.90), classic chicken schnitzel burger ($12.90), works chicken schnitzel burger ($17.90), and classic fish burger (12.90).
Then, there is also the works fish burger ($16.90), barramundi burger ($18.50), chicken parmy burger ($18.50), vegie burger ($12.90), egg and bacon roll ($9.90), egg and bacon supreme roll ($12.90), critter burger ( $15.50), wasabi burger ($15.50), jorja’s double up burger ($18.50), and max burger ($18.50).
Next, for the snack menu, consisting of potato scallop ($2.50), chiko roll ($4.50), spring roll ($4.50), corn Jack ($4.50), dim sim ($2.00 each or 3 for $5.00), crumbed snag ($4.00), battered sav ($4.00), chicken nuggets ($1.00), chicken and garlic balls ($2.20 each), vegetarian jumbo spring roll ($4.50), vegie pattie ($4.00), pineapple fritter ($2.90), seafood stick ($2.20), until fish cake ( $4.00).
On the chips, salads, and sauces menu, there are chips with small ($4.90), medium ($7.50), large ($9.90), extra large ($15.90), and sweet potato fries ($8.00). Dirty fries ($10.00). There are gravies in small ($3.50), medium ($4.90), and large ($6.50). Mushy peas come in small ($3.50), medium ($4.90), and large ($6.50). Curry sauces with small ($3.50), medium ($4.90), and large ($6.50).
Then, there are sauces with tomato (small $2.50 or large $2.90), barbecue (small $2.50 or large $3.00), garlic aioli, tartare, seafood, mayo (small $2.90 or large $3.90), vegan aioli (gluten free) (small $2.90 or large $3.90), and rikki (large $4.90). Then, there are also house made salads with mini ($7.00), small ($10.90), and large ($14.90). House made coleslaw with mini ($5.20), small ($8.00), and large ($11.90).
For the kids meal menu type, the menu choices included in this menu type include kids 4 fishy bites and chips ($9.90), kids 8 chicken nuggets and chips ($9.90), kids cheese burger and chips ($9.90), until kids calamari curl and chips ($9.90).
Meanwhile, on the drinks menu, there are milkshakes with chocolate, vanilla, caramel, strawberry, lime, banana, spearmint and malt variants. For the price, single flavor ($6.90), double flavor ($7.90), and extra (malt $0.50).
Then, there is a thickshake variant with a choice of chocolate, strawberry, vanilla, caramel, lime, banana, spearmint, and malt. For the price, there are single flavor ($8.90), double flavor ($9.90), and extra (malt $0.50). Then, there is also slush with concentrated fruit based flavors ($4.00).
Mudgeeraba Seafood Bell Central provides a limited catering menu. However, it is not prepared to provide waitress or waiter services. Mudgeeraba Seafood Bell Central’s catering menu can be tailored to your needs. This includes fresh oysters, prawns and prawn cutlets, calamari curls and rings, fish bites, various snack foods, canapes, chips, a variety of fresh salads, vegetarian and vegan options, catering for up to 150 people, office parties, meetings, lunches, and informal parties.
You also need to note that if the food you ordered is damaged or not delivered in good condition, you can contact Mudgeeraba Seafood Bell Central and immediately report the situation so that it can be handled with a refund or replacement as needed.
9. Millie Weirs Fish and Chippery
Millie Weirs Fish and Chippery is open seven days a week (364 days of the year). Monday to Thursday, from 10 am to 7 pm. Then, Friday to Sunday, from 10 am to 7.30 pm. This eating place has been ranked in the top 3 on the Gold Coast for the last 2 years, namely in 2020 and 2021. 95% of the menu it has can be made gluten and dairy free. The menu consists of fish, chips, salads, snacks, sauces, burgers, and value meals.
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For the fish menu, there are nz hockey ($11.90), flake ($13.90), barramundi ($14.90 S or $16.50 L), snapper ($17.90), salmon ($17.90), and coral trout ($18.90). On the chips menu, there are potatoes ($4.90 S, $7.90 M, or $9.90 L) and sweet potatoes ($6.90 S, $9.90 M, or $11.90 L). Next, types of salads consisting of garden and Greek ($5.50).
Menu choices that include snacks include calamari rings ($1.50 or 10 for $12.00), potato scallops ($2.00), sweet potato scallops ($3.00), homemade fish cake ($6.00), fish tacos ($8.50 or 2 for $16.00), crumbed whiting ($2.00), battered flathead ($3.50), sea scallop ($3.50), prawn tempura ($3.00), prawn cutlet ($3.00), spring roll ($5.00), chiko roll ($5.00), dim sim ($1.50), seafood sticks ($2.00), chicken nuggets ($1.50), and onion rings ($6.00).
Then, there are also pineapple fritters ($2.50), banana fritters ($2.50), and mushy peas ($4.00). In sauces, the choices are tomato and BBQ ($2.00), tartare, mayonnaise, seafood, aioli ($2.50), until gravy and curry ($4.00).
For types of burgers, there is the Millie Burger $11.90 (with homemade patty, toasted bun, lettuce, tomato, caramelised, onion, and BBQ sauce), cheese burger $9.90 (with homemade patty, toasted bun, triple melted cheese, and tomato sauce), bacon and egg burger $9.90 (crispy bacon, egg, toasted bun, and tomato sauce), and fish burger $13.90 (fillet of hell, toasted bun, lettuce, tomato, and tartare sauce).
Next, there is also a chicken burger $12.90 (chicken breast, toasted bun, lettuce, tomato, and mayonnaise), veggie burger $14.90 (with veggie patty, toasted bun, lettuce, tomato, beetroot, tomato relish, and tomato sauce), works burger $15.90 (with homemade pattu bacon, toasted bun, egg, cheese, tomato, lettuce, beetroot, tomato relish, and BBQ sauce), and steak burger $16.90 (rib fillet, lettuce, toasted bun, tomato, onion marmalade, and BBQ sauce).
The next type of menu at Millie Weirs Fish and Chippery is value meals. Menu choices, such as fish and chips $13.90 (with fish of the day and small chips), calamari and chips $12.90 (6 calamari and small chips), seafood basket $19.90 (fish of the day, 3 calamari rings, 1 prawn cutlet, and small chips), and fishermans catch $24.90 (with fish of the day, 2 calamari rings, 2 sea scallops 1 prawn cutlet, and small chips).
Then, there is also the millie for two $39.90 (with 2 fish of the day, 4 calamari rings, 4 prawn cutlets, and medium chips) and the family feast $64.90 (with 4 fish of the day, 8 calamari rings, 4 prawn cutlets, and large chips).
10. Urban Fish Market
Urban Fish Market’s menu is inspired by a wide selection of quality seafood. Urban Fish Market serves fresh seafood from all over Queensland and Australia. Apart from that, there is also a choice of quality fish from the cooler climate of New Zealand waters. Opening hours are from 11 am to 8 pm. The types of menus available at Urban Fish Market include fish fillets, chips, burgers, value meals, snacks, signature dishes, salads, cold seafood, kids cornet, desserts, and sauces.
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In fish fillet, there are nz hockey (14.0), flake (16.0), barramundi (19.0), snapper (22.0), Atlantic salmon (22.0), and coral trout (22.0). For chips, there are potato (lge 8.0), sweet potato (lge 10.0), and cassava wedges (ten for 15.0).
The next type of menu, there are burgers. For example, calamari burger (17.0), prawn burger (18.0), urban tropicano (19.5), barra burger (21.0), fishcake burger (21.0), urban surf and turf burger (21.0), until urban lamb burger (24.0).
Various menu choices are included in the value meals menu type, including fish and chips (16.0), urban catch (22.0), fisherman’s treat (26.0), seafood basket (32.0), urban for two (48.0), and family feast ( 84.0).
Examples of snacks menu, such as potato scallops (3.), sweet potato scallops (3.5), sea scallops (4.0), prawn cutlets (4.0), calamari (ten for 20.0), chicken nuggets (five for 9.0), and moreton bay bugs (13.0).
In the signature dishes, there are barramundi fish cake (24.0), chili and garlic calamari (24.0), snapper pie (26.0), lemon pepper squid (26.0), and spicy grilled prawn salad (27.0). For salads, there is Mediterranean, garden, or coleslaw (9.0). Meanwhile, cold seafood, such as trawler prawn bucket (32.0). Next, kids cornet and choices such as fish bites (2) and chips (11.0), calamari (2) and chips (11.0), until chicken nuggets (4) and chips (11.0). For dessert, including pineapple or banana fritters (5.0) and with coconut ice cream (11.5). Then, in sauces, there are tomato, BBQ, and sweet chilli (2.0), tartare mayonnaise, house seafood, house aioli, and house chilli mayo (3.0), until chicken salt (0.5).
Those are explanations of the 10 best seafood restaurants on the Gold Coast with menu variations and prices. Not only that, these restaurants have their uniqueness that is different from other restaurants, both in terms of service, menu, and the rules set. These restaurants also have various awards, both national and international. So, you do not need to hesitate to visit one or several of these restaurants, either alone, with friends, or with family.
